Grand Total — Fat supply quantity in Small island developing States (SIDS)
Small island developing States (SIDS): Grand Total — Fat supply quantity was 75.32 g/cap/d in 2023. ▲ Rising
Grand Total — Fat supply quantity in Small island developing States (SIDS), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
Small island developing States (SIDS) recorded 75.32 g/cap/d for grand total — fat supply quantity in 2023.
That represents a change of down 1.9% on the previous year and up 0.9% over ten years.
Over the whole period, grand total — fat supply quantity in Small island developing States (SIDS) peaked at 77.67 g/cap/d in 2017 and was at its lowest, 71.4 g/cap/d, in 2010.
That places Small island developing States (SIDS) 9th out of 20 regions with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Fat supply quantity in Small island developing States (SIDS), year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 71.4 g/cap/d | — |
| 2011 | 71.88 g/cap/d | +0.7% |
| 2012 | 74.11 g/cap/d | +3.1% |
| 2013 | 74.62 g/cap/d | +0.7% |
| 2014 | 76.4 g/cap/d | +2.4% |
| 2015 | 75.14 g/cap/d | -1.6% |
| 2016 | 76.93 g/cap/d | +2.4% |
| 2017 | 77.67 g/cap/d | +1.0% |
| 2018 | 77.41 g/cap/d | -0.3% |
| 2019 | 77.37 g/cap/d | -0.1% |
| 2020 | 75.89 g/cap/d | -1.9% |
| 2021 | 75.73 g/cap/d | -0.2% |
| 2022 | 76.81 g/cap/d | +1.4% |
| 2023 | 75.32 g/cap/d | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 75.29 g/cap/d | 71.4 g/cap/d | 77.67 g/cap/d | 10 |
| 2020s | 75.94 g/cap/d | 75.32 g/cap/d | 76.81 g/cap/d | 4 |
Countries ranked near Small island developing States (SIDS)
More agriculture & rural data for Small island developing States (SIDS)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.7749 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.4192 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.11 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 6.52 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -19.31 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 32.01 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 22,608 ha (2024)
- Bananas — Area harvested 257,039 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 53 kg/An (2024)
Frequently asked questions
- What is grand total — fat supply quantity in Small island developing States (SIDS)?
- Grand total — fat supply quantity in Small island developing States (SIDS) was 75.32 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — fat supply quantity recorded in Small island developing States (SIDS)?
- The highest recorded value was 77.67 g/cap/d in 2017.
- What is the lowest grand total — fat supply quantity recorded in Small island developing States (SIDS)?
- The lowest recorded value was 71.4 g/cap/d in 2010.
- How does Small island developing States (SIDS) rank for grand total — fat supply quantity?
- Small island developing States (SIDS) ranks 9th out of 20 regions with data for 2023.
- Is grand total — fat supply quantity rising or falling in Small island developing States (SIDS)?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Small island developing States (SIDS) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.