Grand Total — Fat supply quantity in Democratic Republic of the Congo
Democratic Republic of the Congo: Grand Total — Fat supply quantity was 20.35 g/cap/d in 2023. ▼ Falling
Grand Total — Fat supply quantity in Democratic Republic of the Congo, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
The most recent figure for grand total — fat supply quantity in Democratic Republic of the Congo is 20.35 g/cap/d, measured in 2023. That is the lowest value across all 14 years on record.
That represents a change of down 4.3% on the previous year and down 20.6% over ten years.
Over the whole period, grand total — fat supply quantity in Democratic Republic of the Congo peaked at 27.31 g/cap/d in 2015 and was at its lowest, 20.35 g/cap/d, in 2023.
That places Democratic Republic of the Congo 20th out of 20 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Grand Total — Fat supply quantity in Democratic Republic of the Congo, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 25.24 g/cap/d | — |
| 2011 | 25.68 g/cap/d | +1.7% |
| 2012 | 25.54 g/cap/d | -0.5% |
| 2013 | 25.64 g/cap/d | +0.4% |
| 2014 | 27.1 g/cap/d | +5.7% |
| 2015 | 27.31 g/cap/d | +0.8% |
| 2016 | 25.43 g/cap/d | -6.9% |
| 2017 | 25.7 g/cap/d | +1.1% |
| 2018 | 25.36 g/cap/d | -1.3% |
| 2019 | 24.91 g/cap/d | -1.8% |
| 2020 | 23.18 g/cap/d | -6.9% |
| 2021 | 21.58 g/cap/d | -6.9% |
| 2022 | 21.27 g/cap/d | -1.4% |
| 2023 | 20.35 g/cap/d | -4.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25.79 g/cap/d | 24.91 g/cap/d | 27.31 g/cap/d | 10 |
| 2020s | 21.59 g/cap/d | 20.35 g/cap/d | 23.18 g/cap/d | 4 |
Countries ranked near Democratic Republic of the Congo
- 17 Denmark 150.78 g/cap/d compare
- 17 Lao People's Democratic Republic 42.14 g/cap/d compare
- 18 Cabo Verde 84.28 g/cap/d compare
- 18 Australia and New Zealand 150.23 g/cap/d compare
- 19 Democratic People's Republic of Korea 33.82 g/cap/d compare
- 19 France 149.13 g/cap/d compare
- 20 Sweden 146.57 g/cap/d compare
- 21 United Kingdom of Great Britain and Northern Ireland 143.7 g/cap/d compare
- 22 Montenegro 143.66 g/cap/d compare
- 23 Netherlands (Kingdom of the) 142.26 g/cap/d compare
More agriculture & rural data for Democratic Republic of the Congo
- Sugar Crops Primary — Yield, annual growth rate -3.31 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.0625 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.6683 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.1228 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.1687 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -0.0444 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.36 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.1711 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 0.1529 % change on previous year (2024)
Frequently asked questions
- What is grand total — fat supply quantity in Democratic Republic of the Congo?
- Grand total — fat supply quantity in Democratic Republic of the Congo was 20.35 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — fat supply quantity recorded in Democratic Republic of the Congo?
- The highest recorded value was 27.31 g/cap/d in 2015.
- What is the lowest grand total — fat supply quantity recorded in Democratic Republic of the Congo?
- The lowest recorded value was 20.35 g/cap/d in 2023.
- How does Democratic Republic of the Congo rank for grand total — fat supply quantity?
- Democratic Republic of the Congo ranks 20th out of 20 countries with data for 2023.
- Is grand total — fat supply quantity rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is down 20.6%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.