Grand Total — Fat supply quantity in Bahrain

Bahrain: Grand Total — Fat supply quantity was 135.25 g/cap/d in 2023. ▲ Rising

Latest (2023)
135.25 g/cap/d
Change on year
up 0.0%
World rank
34th
of 164 countries
All-time high
135.25 g/cap/d
in 2023
All-time low
123.8 g/cap/d
in 2019
Years of data
5
2019–2023

Grand Total — Fat supply quantity in Bahrain, 2019–2023

0501001502019202120232019: 123.8 g/cap/d2020: 129.3 g/cap/d2021: 128.7 g/cap/d2022: 135.2 g/cap/d2023: 135.2 g/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.

Analysis

In 2023, grand total — fat supply quantity in Bahrain stood at 135.25 g/cap/d. That is the highest value across all 5 years on record.

The figure is up 9.2% over five years.

Bahrain ranks 34th of 164 countries on this measure, in the top quarter.

Grand Total — Fat supply quantity in Bahrain, year by year

Annual values for Grand Total — Fat supply quantity (g/capita/day) in Bahrain, 2019 to 2023.
Year g/cap/d Change
2019 123.8 g/cap/d
2020 129.33 g/cap/d +4.5%
2021 128.65 g/cap/d -0.5%
2022 135.2 g/cap/d +5.1%
2023 135.25 g/cap/d +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 123.8 g/cap/d 123.8 g/cap/d 123.8 g/cap/d 1
2020s 132.11 g/cap/d 128.65 g/cap/d 135.25 g/cap/d 4

Countries ranked near Bahrain

  1. 31 Norway 137.28 g/cap/d compare
  2. 32 Argentina 136.75 g/cap/d compare
  3. 33 Estonia 135.55 g/cap/d compare
  4. 35 Kiribati 130.54 g/cap/d compare
  5. 36 Luxembourg 130.33 g/cap/d compare
  6. 37 Mongolia 128.75 g/cap/d compare

See the full ranking of 213 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is grand total — fat supply quantity in Bahrain?
Grand total — fat supply quantity in Bahrain was 135.25 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest grand total — fat supply quantity recorded in Bahrain?
The highest recorded value was 135.25 g/cap/d in 2023.
What is the lowest grand total — fat supply quantity recorded in Bahrain?
The lowest recorded value was 123.8 g/cap/d in 2019.
How does Bahrain rank for grand total — fat supply quantity?
Bahrain ranks 34th out of 164 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.

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Grand Total — Fat supply quantity in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/grand-total-fat-supply-quantity-g-capita-day/bahrain/

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About this data

Indicator
Grand Total — Fat supply quantity (g/capita/day)
Unit
g/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.