Grand Total — Fat supply quantity in Argentina
Argentina: Grand Total — Fat supply quantity was 136.75 g/cap/d in 2023. ▲ Rising
Grand Total — Fat supply quantity in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in g/cap/d.
Analysis
In 2023, grand total — fat supply quantity in Argentina stood at 136.75 g/cap/d.
The figure is down 2.5% on the previous year and up 25.6% over ten years.
Over the whole period, grand total — fat supply quantity in Argentina peaked at 140.26 g/cap/d in 2022 and was at its lowest, 101.89 g/cap/d, in 2010.
That places Argentina 32nd out of 164 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Grand Total — Fat supply quantity in Argentina, year by year
| Year | g/cap/d | Change |
|---|---|---|
| 2010 | 101.89 g/cap/d | — |
| 2011 | 103.08 g/cap/d | +1.2% |
| 2012 | 111.19 g/cap/d | +7.9% |
| 2013 | 108.86 g/cap/d | -2.1% |
| 2014 | 115.52 g/cap/d | +6.1% |
| 2015 | 116.59 g/cap/d | +0.9% |
| 2016 | 115.24 g/cap/d | -1.2% |
| 2017 | 115.26 g/cap/d | +0.0% |
| 2018 | 118.04 g/cap/d | +2.4% |
| 2019 | 126.63 g/cap/d | +7.3% |
| 2020 | 130.79 g/cap/d | +3.3% |
| 2021 | 136.52 g/cap/d | +4.4% |
| 2022 | 140.26 g/cap/d | +2.7% |
| 2023 | 136.75 g/cap/d | -2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 113.23 g/cap/d | 101.89 g/cap/d | 126.63 g/cap/d | 10 |
| 2020s | 136.08 g/cap/d | 130.79 g/cap/d | 140.26 g/cap/d | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Agriculture share gdp 5.53 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.53 (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is grand total — fat supply quantity in Argentina?
- Grand total — fat supply quantity in Argentina was 136.75 g/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest grand total — fat supply quantity recorded in Argentina?
- The highest recorded value was 140.26 g/cap/d in 2022.
- What is the lowest grand total — fat supply quantity recorded in Argentina?
- The lowest recorded value was 101.89 g/cap/d in 2010.
- How does Argentina rank for grand total — fat supply quantity?
- Argentina ranks 32nd out of 164 countries with data for 2023.
- Is grand total — fat supply quantity rising or falling in Argentina?
- Over the last ten years it is up 25.6%. The long-run trend across the full record is rising.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Grand Total — Fat supply quantity (g/capita/day). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.