Gooseberries — Yield in Southern Europe
Southern Europe: Gooseberries — Yield was 1,800 kg/ha in 2017. ◆ Volatile
Gooseberries — Yield in Southern Europe, 2006–2017
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
The most recent figure for gooseberries — yield in Southern Europe is 1,800 kg/ha, measured in 2017. That is the highest value across all 11 years on record.
The figure is up 70.5% on the previous year and up 907.3% over ten years.
Over the whole period, gooseberries — yield in Southern Europe peaked at 1,800 kg/ha in 2017 and was at its lowest, 85.7 kg/ha, in 2013.
The series is highly variable year to year, so single readings are best treated with caution.
Gooseberries — Yield in Southern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 2006 | 171.4 kg/ha | — |
| 2007 | 178.7 kg/ha | +4.3% |
| 2008 | 186 kg/ha | +4.1% |
| 2009 | 193.3 kg/ha | +3.9% |
| 2010 | 200.6 kg/ha | +3.8% |
| 2011 | 207.9 kg/ha | +3.6% |
| 2012 | 215.2 kg/ha | +3.5% |
| 2013 | 85.7 kg/ha | -60.2% |
| 2015 | 700 kg/ha | +716.8% |
| 2016 | 1,056 kg/ha | +50.8% |
| 2017 | 1,800 kg/ha | +70.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 182.35 kg/ha | 171.4 kg/ha | 193.3 kg/ha | 4 |
| 2010s | 609.29 kg/ha | 85.7 kg/ha | 1,800 kg/ha | 7 |
Countries ranked near Southern Europe
- 8 USSR 5,882 kg/ha
- 9 Belgium 5,846 kg/ha compare
- 10 Czechoslovakia 5,833 kg/ha
- 11 Kyrgyzstan 5,584 kg/ha compare
- 12 Austria 5,201 kg/ha compare
- 13 Russian Federation 4,441 kg/ha compare
- 14 Poland 4,052 kg/ha compare
More agriculture & rural data for Southern Europe
- Meat of goat, fresh or chilled — Production, annual growth rate -16.15 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.516 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 0.4386 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 6.49 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 6.03 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -11.19 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate -8.74 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.45 % change on previous year (2024)
Frequently asked questions
- What is gooseberries — yield in Southern Europe?
- Gooseberries — yield in Southern Europe was 1,800 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest gooseberries — yield recorded in Southern Europe?
- The highest recorded value was 1,800 kg/ha in 2017.
- What is the lowest gooseberries — yield recorded in Southern Europe?
- The lowest recorded value was 85.7 kg/ha in 2013.
- How does Southern Europe rank for gooseberries — yield?
- Southern Europe ranks 11th out of 11 groups with data for 2017.
- Is gooseberries — yield rising or falling in Southern Europe?
- Over the last ten years it is up 907.3%. The long-run trend across the full record is volatile.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Gooseberries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 11 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.