Gooseberries — Yield in Southern Europe

Southern Europe: Gooseberries — Yield was 1,800 kg/ha in 2017. ◆ Volatile

Latest (2017)
1,800 kg/ha
Change on year
up 70.5%
Rank
12th
of 12 groups
All-time high
1,800 kg/ha
in 2017
All-time low
85.7 kg/ha
in 2013
Years of data
11
2006–2017

Gooseberries — Yield in Southern Europe, 2006–2017

05001.0k1.5k2.0k2006201120172006: 171.4 kg/ha2007: 178.7 kg/ha2008: 186 kg/ha2009: 193.3 kg/ha2010: 200.6 kg/ha2011: 207.9 kg/ha2012: 215.2 kg/ha2013: 85.7 kg/ha2015: 700 kg/ha2016: 1.1k kg/ha2017: 1.8k kg/ha

Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.

Analysis

The most recent figure for gooseberries — yield in Southern Europe is 1,800 kg/ha, measured in 2017. That is the highest value across all 11 years on record.

The figure is up 70.5% on the previous year and up 907.3% over ten years.

Over the whole period, gooseberries — yield in Southern Europe peaked at 1,800 kg/ha in 2017 and was at its lowest, 85.7 kg/ha, in 2013.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2000s 182.35 kg/ha 171.4 kg/ha 193.3 kg/ha 4
2010s 609.29 kg/ha 85.7 kg/ha 1,800 kg/ha 7

Countries ranked near Southern Europe

  1. 9 Belgium 5,846 kg/ha compare
  2. 10 Czechoslovakia 5,833 kg/ha
  3. 11 Kyrgyzstan 5,584 kg/ha compare
  4. 12 Austria 5,201 kg/ha compare
  5. 13 Russian Federation 4,441 kg/ha compare
  6. 14 Poland 4,052 kg/ha compare
  7. 15 Hungary 3,786 kg/ha compare

See the full ranking of 36 places →

More agriculture & rural data for Southern Europe

All data for Southern Europe →

Frequently asked questions

What is gooseberries — yield in Southern Europe?
Gooseberries — yield in Southern Europe was 1,800 kg/ha in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest gooseberries — yield recorded in Southern Europe?
The highest recorded value was 1,800 kg/ha in 2017.
What is the lowest gooseberries — yield recorded in Southern Europe?
The lowest recorded value was 85.7 kg/ha in 2013.
How does Southern Europe rank for gooseberries — yield?
Southern Europe ranks 12th out of 12 groups with data for 2017.
Is gooseberries — yield rising or falling in Southern Europe?
Over the last ten years it is up 907.3%. The long-run trend across the full record is volatile.
Where does this Southern Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Gooseberries — Yield. Statizoid updates them automatically from the source API.

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Gooseberries — Yield in Southern Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/gooseberries-yield/southern-europe/

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About this data

Indicator
Gooseberries — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
36 places, 1,344 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.