Gooseberries — Yield in Eastern Europe
Eastern Europe: Gooseberries — Yield was 4,688 kg/ha in 2024. ▼ Falling
Gooseberries — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Europe recorded 4,688 kg/ha for gooseberries — yield in 2024.
The figure is down 0.1% on the previous year and down 5.5% over ten years.
Over the whole period, gooseberries — yield in Eastern Europe peaked at 11,902 kg/ha in 1984 and was at its lowest, 4,170 kg/ha, in 2004.
The long-run direction has been consistently falling across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,561 kg/ha | 6,013 kg/ha | 8,118 kg/ha | 9 |
| 1970s | 7,492 kg/ha | 6,665 kg/ha | 8,718 kg/ha | 10 |
| 1980s | 7,869 kg/ha | 5,620 kg/ha | 11,902 kg/ha | 10 |
| 1990s | 5,844 kg/ha | 5,433 kg/ha | 6,162 kg/ha | 10 |
| 2000s | 4,459 kg/ha | 4,170 kg/ha | 5,098 kg/ha | 10 |
| 2010s | 4,822 kg/ha | 4,175 kg/ha | 5,210 kg/ha | 10 |
| 2020s | 4,667 kg/ha | 4,574 kg/ha | 4,701 kg/ha | 5 |
Countries ranked near Eastern Europe
- 8 USSR 5,882 kg/ha compare
- 9 Belgium 5,846 kg/ha compare
- 10 Czechoslovakia 5,833 kg/ha compare
- 11 Kyrgyzstan 5,584 kg/ha compare
- 12 Austria 5,201 kg/ha compare
- 13 Russian Federation 4,441 kg/ha compare
More agriculture & rural data for Eastern Europe
- Unmanufactured tobacco — Production 30,568 t (2024)
- Tomatoes — Production 6.41 million t (2024)
- Tomatoes — Yield 36,348 kg/ha (2024)
- Tomatoes — Area harvested 176,254 ha (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 97 kg/An (2024)
- Unmanufactured tobacco — Area harvested 16,024 ha (2024)
- Meat of pig with the bone, fresh or chilled — Producing 93.05 million An (2024)
- Meat of pig with the bone, fresh or chilled — Production 9.06 million t (2024)
- Bananas — Production 0 t (2024)
- Swine / pigs — Stocks 53.79 million An (2024)
Frequently asked questions
- What is gooseberries — yield in Eastern Europe?
- Gooseberries — yield in Eastern Europe was 4,688 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest gooseberries — yield recorded in Eastern Europe?
- The highest recorded value was 11,902 kg/ha in 1984.
- What is the lowest gooseberries — yield recorded in Eastern Europe?
- The lowest recorded value was 4,170 kg/ha in 2004.
- How does Eastern Europe rank for gooseberries — yield?
- Eastern Europe ranks 10th out of 12 groups with data for 2024.
- Is gooseberries — yield rising or falling in Eastern Europe?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Gooseberries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.