Gooseberries — Yield in Eastern Europe
Eastern Europe: Gooseberries — Yield was 4,688 kg/ha in 2024. ▼ Falling
Gooseberries — Yield in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Eastern Europe recorded 4,688 kg/ha for gooseberries — yield in 2024.
The figure is down 0.1% on the previous year and down 5.5% over ten years.
Over the whole period, gooseberries — yield in Eastern Europe peaked at 11,902 kg/ha in 1984 and was at its lowest, 4,170 kg/ha, in 2004.
The long-run direction has been consistently falling across the 64 years of available data.
Gooseberries — Yield in Eastern Europe, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 6,060 kg/ha | — |
| 1962 | 6,160 kg/ha | +1.7% |
| 1963 | 6,533 kg/ha | +6.1% |
| 1964 | 6,138 kg/ha | -6.1% |
| 1965 | 6,300 kg/ha | +2.6% |
| 1966 | 6,013 kg/ha | -4.6% |
| 1967 | 6,739 kg/ha | +12.1% |
| 1968 | 6,986 kg/ha | +3.7% |
| 1969 | 8,118 kg/ha | +16.2% |
| 1970 | 6,665 kg/ha | -17.9% |
| 1971 | 6,896 kg/ha | +3.5% |
| 1972 | 7,078 kg/ha | +2.6% |
| 1973 | 7,378 kg/ha | +4.2% |
| 1974 | 8,044 kg/ha | +9.0% |
| 1975 | 7,689 kg/ha | -4.4% |
| 1976 | 7,577 kg/ha | -1.5% |
| 1977 | 6,844 kg/ha | -9.7% |
| 1978 | 8,026 kg/ha | +17.3% |
| 1979 | 8,718 kg/ha | +8.6% |
| 1980 | 7,949 kg/ha | -8.8% |
| 1981 | 8,758 kg/ha | +10.2% |
| 1982 | 10,580 kg/ha | +20.8% |
| 1983 | 10,568 kg/ha | -0.1% |
| 1984 | 11,902 kg/ha | +12.6% |
| 1985 | 5,717 kg/ha | -52.0% |
| 1986 | 5,620 kg/ha | -1.7% |
| 1987 | 5,808 kg/ha | +3.3% |
| 1988 | 5,821 kg/ha | +0.2% |
| 1989 | 5,969 kg/ha | +2.5% |
| 1990 | 5,433 kg/ha | -9.0% |
| 1991 | 6,162 kg/ha | +13.4% |
| 1992 | 6,158 kg/ha | -0.1% |
| 1993 | 6,135 kg/ha | -0.4% |
| 1994 | 6,071 kg/ha | -1.0% |
| 1995 | 5,818 kg/ha | -4.2% |
| 1996 | 5,638 kg/ha | -3.1% |
| 1997 | 5,487 kg/ha | -2.7% |
| 1998 | 5,919 kg/ha | +7.9% |
| 1999 | 5,616 kg/ha | -5.1% |
| 2000 | 5,098 kg/ha | -9.2% |
| 2001 | 4,622 kg/ha | -9.3% |
| 2002 | 4,256 kg/ha | -7.9% |
| 2003 | 4,187 kg/ha | -1.6% |
| 2004 | 4,170 kg/ha | -0.4% |
| 2005 | 4,288 kg/ha | +2.8% |
| 2006 | 4,388 kg/ha | +2.3% |
| 2007 | 4,334 kg/ha | -1.2% |
| 2008 | 4,579 kg/ha | +5.7% |
| 2009 | 4,667 kg/ha | +1.9% |
| 2010 | 4,175 kg/ha | -10.6% |
| 2011 | 4,676 kg/ha | +12.0% |
| 2012 | 4,901 kg/ha | +4.8% |
| 2013 | 5,210 kg/ha | +6.3% |
| 2014 | 4,962 kg/ha | -4.8% |
| 2015 | 4,895 kg/ha | -1.4% |
| 2016 | 4,961 kg/ha | +1.3% |
| 2017 | 4,825 kg/ha | -2.7% |
| 2018 | 4,851 kg/ha | +0.5% |
| 2019 | 4,760 kg/ha | -1.9% |
| 2020 | 4,574 kg/ha | -3.9% |
| 2021 | 4,678 kg/ha | +2.3% |
| 2022 | 4,701 kg/ha | +0.5% |
| 2023 | 4,695 kg/ha | -0.1% |
| 2024 | 4,688 kg/ha | -0.1% |
Biggest year-on-year movements
Years where Gooseberries — Yield in Eastern Europe changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1985 | -52.0% | 11,902 kg/ha | 5,717 kg/ha |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,561 kg/ha | 6,013 kg/ha | 8,118 kg/ha | 9 |
| 1970s | 7,492 kg/ha | 6,665 kg/ha | 8,718 kg/ha | 10 |
| 1980s | 7,869 kg/ha | 5,620 kg/ha | 11,902 kg/ha | 10 |
| 1990s | 5,844 kg/ha | 5,433 kg/ha | 6,162 kg/ha | 10 |
| 2000s | 4,459 kg/ha | 4,170 kg/ha | 5,098 kg/ha | 10 |
| 2010s | 4,822 kg/ha | 4,175 kg/ha | 5,210 kg/ha | 10 |
| 2020s | 4,667 kg/ha | 4,574 kg/ha | 4,701 kg/ha | 5 |
Countries ranked near Eastern Europe
- 6 New Zealand 6,051 kg/ha compare
- 6 Australia and New Zealand 6,051 kg/ha compare
- 8 USSR 5,882 kg/ha compare
- 9 Belgium 5,846 kg/ha compare
- 10 Czechoslovakia 5,833 kg/ha compare
- 11 Kyrgyzstan 5,584 kg/ha compare
- 12 Austria 5,201 kg/ha compare
More agriculture & rural data for Eastern Europe
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) -1.1 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -2.4 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 2.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 4.41 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 2.02 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) -5.08 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) -3.11 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) -0.646 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -8.63 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) -1.73 % change on previous year (2024)
Frequently asked questions
- What is gooseberries — yield in Eastern Europe?
- Gooseberries — yield in Eastern Europe was 4,688 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest gooseberries — yield recorded in Eastern Europe?
- The highest recorded value was 11,902 kg/ha in 1984.
- What is the lowest gooseberries — yield recorded in Eastern Europe?
- The lowest recorded value was 4,170 kg/ha in 2004.
- How does Eastern Europe rank for gooseberries — yield?
- Eastern Europe ranks 9th out of 11 groups with data for 2024.
- Is gooseberries — yield rising or falling in Eastern Europe?
- Over the last ten years it is down 5.5%. The long-run trend across the full record is falling.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Gooseberries — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.