Gooseberries — Production in Finland
Finland: Gooseberries — Production was 48 t in 2017. ◆ Volatile
Gooseberries — Production in Finland, 1961–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for gooseberries — production in Finland is 48 t, measured in 2017.
Compared with earlier readings it is down 34.2% on the previous year and up 2.1% over ten years.
Over the whole period, gooseberries — production in Finland peaked at 3,500 t in 1962 and was at its lowest, 0 t, in 1984.
Finland ranks 15th of 23 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Gooseberries — Production in Finland, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,000 t | — |
| 1962 | 3,500 t | +16.7% |
| 1963 | 2,100 t | -40.0% |
| 1964 | 3,200 t | +52.4% |
| 1965 | 2,600 t | -18.8% |
| 1966 | 2,600 t | +0.0% |
| 1967 | 2,300 t | -11.5% |
| 1968 | 2,600 t | +13.0% |
| 1969 | 2,500 t | -3.8% |
| 1970 | 2,500 t | +0.0% |
| 1971 | 2,500 t | +0.0% |
| 1972 | 1,700 t | -32.0% |
| 1973 | 1,970 t | +15.9% |
| 1974 | 1,420 t | -27.9% |
| 1975 | 1,410 t | -0.7% |
| 1976 | 2,000 t | +41.8% |
| 1977 | 1,200 t | -40.0% |
| 1978 | 1,000 t | -16.7% |
| 1979 | 1,000 t | +0.0% |
| 1980 | 850 t | -15.0% |
| 1981 | 1,180 t | +38.8% |
| 1982 | 720 t | -39.0% |
| 1983 | 1,030 t | +43.1% |
| 1984 | 0 t | -100.0% |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1990 | 40.76 t | — |
| 1991 | 39 t | -4.3% |
| 1992 | 44 t | +12.8% |
| 1993 | 88 t | +100.0% |
| 1994 | 30 t | -65.9% |
| 1995 | 42 t | +40.0% |
| 1996 | 74 t | +76.2% |
| 1997 | 36 t | -51.4% |
| 1998 | 42 t | +16.7% |
| 1999 | 35 t | -16.7% |
| 2000 | 60 t | +71.4% |
| 2001 | 47 t | -21.7% |
| 2002 | 45 t | -4.3% |
| 2003 | 33 t | -26.7% |
| 2004 | 34 t | +3.0% |
| 2005 | 33 t | -2.9% |
| 2006 | 51 t | +54.5% |
| 2007 | 47 t | -7.8% |
| 2008 | 30 t | -36.2% |
| 2009 | 67 t | +123.3% |
| 2010 | 55 t | -17.9% |
| 2011 | 71 t | +29.1% |
| 2012 | 52 t | -26.8% |
| 2013 | 52 t | +0.0% |
| 2014 | 35 t | -32.7% |
| 2015 | 51 t | +45.7% |
| 2016 | 73 t | +43.1% |
| 2017 | 48 t | -34.2% |
Finland compared with similar countries
- Finland's 48 t is below the median for Europe & Central Asia, which is 62 t, 77% of the median. (17 countries reporting)
- Finland's 48 t is below the median for high income countries, which is 51.36 t, 93% of the median. (16 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,711 t | 2,100 t | 3,500 t | 9 |
| 1970s | 1,670 t | 1,000 t | 2,500 t | 10 |
| 1980s | 472.5 t | 0 t | 1,180 t | 8 |
| 1990s | 47.08 t | 30 t | 88 t | 10 |
| 2000s | 44.7 t | 30 t | 67 t | 10 |
| 2010s | 54.62 t | 35 t | 73 t | 8 |
Countries ranked near Finland
- 12 Kyrgyzstan 111.32 t compare
- 13 Austria 62 t compare
- 14 Latvia 54.73 t compare
- 16 Spain 36 t compare
- 17 Czechia 23.17 t compare
- 18 New Zealand 3.32 t compare
- 18 Australia and New Zealand 3.32 t compare
More agriculture & rural data for Finland
- Agriculture, forestry, and fishing, value added (current US$), annual 12.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,466 current US$ per person (2025)
- Rural population, annual growth rate -0.5476 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2548 units per person (2025)
- Share of GDP from agriculture 2.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 2.6% (2025)
- Agricultural raw materials exports 7.1% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is gooseberries — production in Finland?
- Gooseberries — production in Finland was 48 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest gooseberries — production recorded in Finland?
- The highest recorded value was 3,500 t in 1962.
- What is the lowest gooseberries — production recorded in Finland?
- The lowest recorded value was 0 t in 1984.
- How does Finland rank for gooseberries — production?
- Finland ranks 15th out of 23 countries with data for 2017.
- Is gooseberries — production rising or falling in Finland?
- Over the last ten years it is up 2.1%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Gooseberries — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 55 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.