Goat fat, unrendered — Production in Niger

Niger: Goat fat, unrendered — Production was 752.62 t in 2024. ▲ Rising

Latest (2024)
752.62 t
Change on year
up 2.0%
World rank
37th
of 180 countries
All-time high
978.12 t
in 1983
All-time low
392.08 t
in 1961
Years of data
64
1961–2024

Goat fat, unrendered — Production in Niger, 1961–2024

02004006008001.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, goat fat, unrendered — production in Niger stood at 752.62 t.

Compared with earlier readings it is up 2.0% on the previous year and up 74.2% over ten years.

Over the whole period, goat fat, unrendered — production in Niger peaked at 978.12 t in 1983 and was at its lowest, 392.08 t, in 1961.

Niger ranks 37th of 180 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1960s 478.21 t 392.08 t 629.2 t 9
1970s 680.18 t 472.47 t 918.84 t 10
1980s 750.96 t 453.6 t 978.12 t 10
1990s 755.63 t 638.98 t 916.34 t 10
2000s 490.36 t 435.99 t 535.78 t 10
2010s 640.35 t 432.06 t 801.78 t 10
2020s 773.45 t 738.22 t 824.32 t 5

Countries ranked near Niger

  1. 34 Cameroon 838.38 t compare
  2. 35 Burkina Faso 793.65 t compare
  3. 36 France 785.79 t compare
  4. 38 USSR 750 t compare
  5. 39 Oman 711.35 t compare
  6. 40 Zimbabwe 678.3 t compare

See the full ranking of 213 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is goat fat, unrendered — production in Niger?
Goat fat, unrendered — production in Niger was 752.62 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest goat fat, unrendered — production recorded in Niger?
The highest recorded value was 978.12 t in 1983.
What is the lowest goat fat, unrendered — production recorded in Niger?
The lowest recorded value was 392.08 t in 1961.
How does Niger rank for goat fat, unrendered — production?
Niger ranks 37th out of 180 countries with data for 2024.
Is goat fat, unrendered — production rising or falling in Niger?
Over the last ten years it is up 74.2%. The long-run trend across the full record is rising.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Goat fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.