Burkina Faso vs Niger: Goat fat, unrendered — Production
Goat fat, unrendered — Production over time
- Burkina Faso
- Niger
How they compare
Burkina Faso currently reports 793.65 t against 752.62 t in Niger, a difference of 41.03 t.
That makes Burkina Faso's figure about 1.1 times Niger's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Niger ahead.
Burkina Faso ranks 32nd and Niger ranks 34th of 165 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 3 and Niger in 4.
Head to head by decade
| Decade | Burkina Faso | Niger | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 306.5 t | 478.21 t | 171.71 t | Niger |
| 1970s | 304.98 t | 680.18 t | 375.2 t | Niger |
| 1980s | 462.5 t | 750.96 t | 288.46 t | Niger |
| 1990s | 731.17 t | 755.63 t | 24.46 t | Niger |
| 2000s | 1,020 t | 490.36 t | 529.77 t | Burkina Faso |
| 2010s | 1,214 t | 640.35 t | 573.2 t | Burkina Faso |
| 2020s | 974.54 t | 773.45 t | 201.08 t | Burkina Faso |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — production, Burkina Faso or Niger?
- Burkina Faso, at 793.65 t against 752.62 t in Niger as of 2024.
- What is the difference in goat fat, unrendered — production between Burkina Faso and Niger?
- 41.03 t, with Burkina Faso ahead.
- How many years of comparable data are there for Burkina Faso and Niger?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Niger rank globally for goat fat, unrendered — production?
- Burkina Faso ranks 32nd and Niger ranks 34th of 165 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.