Goat fat, unrendered — Production in Liberia

Liberia: Goat fat, unrendered — Production was 22 t in 2024. ▲ Rising

Latest (2024)
22 t
Change on year
down 0.4%
World rank
101st
of 165 countries
All-time high
23.17 t
in 2011
All-time low
6.23 t
in 1961
Years of data
64
1961–2024

Goat fat, unrendered — Production in Liberia, 1961–2024

510152025196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, goat fat, unrendered — production in Liberia stood at 22 t.

That represents a change of down 0.4% on the previous year and down 4.3% over ten years.

Over the whole period, goat fat, unrendered — production in Liberia peaked at 23.17 t in 2011 and was at its lowest, 6.23 t, in 1961.

That places Liberia 101st out of 165 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Goat fat, unrendered — Production in Liberia, year by year

Annual values for Goat fat, unrendered — Production in Liberia, 1961 to 2024.
Year t Change
1961 6.23 t —
1962 6.78 t +8.8%
1963 6.93 t +2.2%
1964 7.29 t +5.2%
1965 7.37 t +1.1%
1966 7.82 t +6.1%
1967 8.12 t +3.8%
1968 8.51 t +4.8%
1969 8.81 t +3.5%
1970 9.11 t +3.4%
1971 9.5 t +4.3%
1972 9.8 t +3.2%
1973 10.2 t +4.1%
1974 10.59 t +3.8%
1975 10.89 t +2.8%
1976 11.19 t +2.8%
1977 11.48 t +2.6%
1978 11.88 t +3.5%
1979 12.08 t +1.7%
1980 12.47 t +3.2%
1981 13.27 t +6.4%
1982 13.66 t +2.9%
1983 14.45 t +5.8%
1984 14.45 t +0.0%
1985 14.65 t +1.4%
1986 14.65 t +0.0%
1987 14.75 t +0.7%
1988 14.75 t +0.0%
1989 14.75 t +0.0%
1990 14.65 t -0.7%
1991 14.65 t +0.0%
1992 14.65 t +0.0%
1993 14.65 t +0.0%
1994 14.65 t +0.0%
1995 14.65 t +0.0%
1996 14.65 t +0.0%
1997 14.65 t +0.0%
1998 14.65 t +0.0%
1999 14.65 t +0.0%
2000 14.65 t +0.0%
2001 14.65 t +0.0%
2002 14.65 t +0.0%
2003 14.65 t +0.0%
2004 14.65 t +0.0%
2005 14.65 t +0.0%
2006 16.14 t +10.2%
2007 17.61 t +9.1%
2008 19.19 t +9.0%
2009 20.9 t +8.9%
2010 22.91 t +9.6%
2011 23.17 t +1.1%
2012 23.17 t +0.0%
2013 23.12 t -0.2%
2014 22.98 t -0.6%
2015 22.87 t -0.5%
2016 22.87 t +0.0%
2017 22.83 t -0.2%
2018 22.75 t -0.4%
2019 22.67 t -0.4%
2020 22.63 t -0.2%
2021 22.3 t -1.5%
2022 22.2 t -0.4%
2023 22.09 t -0.5%
2024 22 t -0.4%

Liberia compared with similar countries

  • Liberia's 22 t is below the median for low income countries, which is 594.51 t, 4% of the median. (22 countries reporting)
  • Liberia's 22 t is below the median for Sub-Saharan Africa, which is 332.2 t, 7% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7.54 t 6.23 t 8.81 t 9
1970s 10.67 t 9.11 t 12.08 t 10
1980s 14.18 t 12.47 t 14.75 t 10
1990s 14.65 t 14.65 t 14.65 t 10
2000s 16.17 t 14.65 t 20.9 t 10
2010s 22.93 t 22.67 t 23.17 t 10
2020s 22.24 t 22 t 22.63 t 5

Countries ranked near Liberia

  1. 98 Qatar 31.75 t compare
  2. 99 Gambia 25.38 t compare
  3. 100 Austria 22.08 t compare
  4. 102 Czechia 17.93 t compare
  5. 103 Switzerland 17.24 t compare
  6. 104 Croatia 16.8 t compare

See the full ranking of 213 places →

More agriculture & rural data for Liberia

All data for Liberia →

Frequently asked questions

What is goat fat, unrendered — production in Liberia?
Goat fat, unrendered — production in Liberia was 22 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest goat fat, unrendered — production recorded in Liberia?
The highest recorded value was 23.17 t in 2011.
What is the lowest goat fat, unrendered — production recorded in Liberia?
The lowest recorded value was 6.23 t in 1961.
How does Liberia rank for goat fat, unrendered — production?
Liberia ranks 101st out of 165 countries with data for 2024.
Is goat fat, unrendered — production rising or falling in Liberia?
Over the last ten years it is down 4.3%. The long-run trend across the full record is rising.
Where does this Liberia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Goat fat, unrendered — Production in Liberia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/goat-fat-unrendered-production/liberia/

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About this data

Indicator
Goat fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.