Goat fat, unrendered — Production in Gambia
Gambia: Goat fat, unrendered — Production was 25.38 t in 2024. ▲ Rising
Goat fat, unrendered — Production in Gambia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for goat fat, unrendered — production in Gambia is 25.38 t, measured in 2024.
Compared with earlier readings it is up 4.4% on the previous year and down 13.3% over ten years.
Over the whole period, goat fat, unrendered — production in Gambia peaked at 29.52 t in 2022 and was at its lowest, 10.16 t, in 1968.
Gambia ranks 131st of 219 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Goat fat, unrendered — Production in Gambia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 11.4 t | — |
| 1962 | 11.7 t | +2.6% |
| 1963 | 11.09 t | -5.2% |
| 1964 | 11.24 t | +1.4% |
| 1965 | 11.4 t | +1.4% |
| 1966 | 11.09 t | -2.7% |
| 1967 | 10.78 t | -2.8% |
| 1968 | 10.16 t | -5.8% |
| 1969 | 10.47 t | +3.1% |
| 1970 | 10.78 t | +3.0% |
| 1971 | 11.09 t | +2.9% |
| 1972 | 11.55 t | +4.1% |
| 1973 | 12.01 t | +4.0% |
| 1974 | 12.47 t | +3.8% |
| 1975 | 12.94 t | +3.8% |
| 1976 | 13.31 t | +2.9% |
| 1977 | 13.77 t | +3.5% |
| 1978 | 14.23 t | +3.3% |
| 1979 | 14.6 t | +2.6% |
| 1980 | 14.97 t | +2.5% |
| 1981 | 15.25 t | +1.9% |
| 1982 | 15.52 t | +1.8% |
| 1983 | 15.8 t | +1.8% |
| 1984 | 17.28 t | +9.4% |
| 1985 | 17.93 t | +3.8% |
| 1986 | 18.2 t | +1.5% |
| 1987 | 18.85 t | +3.6% |
| 1988 | 17.56 t | -6.8% |
| 1989 | 19.4 t | +10.5% |
| 1990 | 16.6 t | -14.4% |
| 1991 | 12.97 t | -21.9% |
| 1992 | 14.11 t | +8.8% |
| 1993 | 13.69 t | -3.0% |
| 1994 | 13.28 t | -3.0% |
| 1995 | 12.88 t | -3.0% |
| 1996 | 12.49 t | -3.0% |
| 1997 | 12.12 t | -3.0% |
| 1998 | 11.75 t | -3.1% |
| 1999 | 11.4 t | -3.0% |
| 2000 | 11.06 t | -3.0% |
| 2001 | 17.56 t | +58.8% |
| 2002 | 20.17 t | +14.9% |
| 2003 | 22.87 t | +13.4% |
| 2004 | 22.1 t | -3.4% |
| 2005 | 22.79 t | +3.1% |
| 2006 | 23.48 t | +3.0% |
| 2007 | 28.57 t | +21.7% |
| 2008 | 28.8 t | +0.8% |
| 2009 | 29.26 t | +1.6% |
| 2010 | 24.64 t | -15.8% |
| 2011 | 22.48 t | -8.8% |
| 2012 | 23.1 t | +2.8% |
| 2013 | 24.02 t | +4.0% |
| 2014 | 29.27 t | +21.9% |
| 2015 | 27.61 t | -5.7% |
| 2016 | 28.5 t | +3.2% |
| 2017 | 25.36 t | -11.0% |
| 2018 | 25.74 t | +1.5% |
| 2019 | 26.87 t | +4.4% |
| 2020 | 27.67 t | +3.0% |
| 2021 | 28.58 t | +3.3% |
| 2022 | 29.52 t | +3.3% |
| 2023 | 24.3 t | -17.7% |
| 2024 | 25.38 t | +4.4% |
Gambia compared with similar countries
- Gambia's 25.38 t is below the median for low income countries, which is 565.2 t, 4% of the median. (23 countries reporting)
- Gambia's 25.38 t is below the median for Sub-Saharan Africa, which is 332.2 t, 8% of the median. (46 countries reporting)
Biggest year-on-year movements
Years where Goat fat, unrendered — Production in Gambia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +58.8% | 11.06 t | 17.56 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 11.04 t | 10.16 t | 11.7 t | 9 |
| 1970s | 12.68 t | 10.78 t | 14.6 t | 10 |
| 1980s | 17.08 t | 14.97 t | 19.4 t | 10 |
| 1990s | 13.13 t | 11.4 t | 16.6 t | 10 |
| 2000s | 22.67 t | 11.06 t | 29.26 t | 10 |
| 2010s | 25.76 t | 22.48 t | 29.27 t | 10 |
| 2020s | 27.09 t | 24.3 t | 29.52 t | 5 |
Countries ranked near Gambia
More agriculture & rural data for Gambia
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1584 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2247 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 25.87 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2385 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 219.17 current US$ per person (2025)
- Rural population, annual growth rate 0.2766 % change on previous year (2025)
Frequently asked questions
- What is goat fat, unrendered — production in Gambia?
- Goat fat, unrendered — production in Gambia was 25.38 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — production recorded in Gambia?
- The highest recorded value was 29.52 t in 2022.
- What is the lowest goat fat, unrendered — production recorded in Gambia?
- The lowest recorded value was 10.16 t in 1968.
- How does Gambia rank for goat fat, unrendered — production?
- Gambia ranks 131st out of 219 countries with data for 2024.
- Is goat fat, unrendered — production rising or falling in Gambia?
- Over the last ten years it is down 13.3%. The long-run trend across the full record is rising.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.