Goat fat, unrendered — Production in Honduras

Honduras: Goat fat, unrendered — Production was 5.18 t in 2024. ▬ Flat

Latest (2024)
5.18 t
Change on year
unchanged
World rank
137th
of 180 countries
All-time high
6.55 t
in 2001
All-time low
3.31 t
in 1974
Years of data
64
1961–2024

Goat fat, unrendered — Production in Honduras, 1961–2024

0246196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for goat fat, unrendered — production in Honduras is 5.18 t, measured in 2024.

Compared with earlier readings it is down 1.5% over ten years.

Over the whole period, goat fat, unrendered — production in Honduras peaked at 6.55 t in 2001 and was at its lowest, 3.31 t, in 1974.

Honduras ranks 137th of 180 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
1960s 5.24 t 3.9 t 5.92 t 9
1970s 4.8 t 3.31 t 5.52 t 10
1980s 5.45 t 4.9 t 5.92 t 10
1990s 5.71 t 5.3 t 6.12 t 10
2000s 5.35 t 5 t 6.55 t 10
2010s 5.26 t 5.1 t 5.51 t 10
2020s 5.17 t 5.14 t 5.18 t 5

Countries ranked near Honduras

  1. 134 Melanesia 6.85 t compare
  2. 135 Costa Rica 6.77 t compare
  3. 136 Fiji 5.61 t compare
  4. 138 Grenada 4.62 t compare
  5. 139 Lesotho 4.51 t compare
  6. 140 Montenegro 3.57 t compare

See the full ranking of 213 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is goat fat, unrendered — production in Honduras?
Goat fat, unrendered — production in Honduras was 5.18 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest goat fat, unrendered — production recorded in Honduras?
The highest recorded value was 6.55 t in 2001.
What is the lowest goat fat, unrendered — production recorded in Honduras?
The lowest recorded value was 3.31 t in 1974.
How does Honduras rank for goat fat, unrendered — production?
Honduras ranks 137th out of 180 countries with data for 2024.
Is goat fat, unrendered — production rising or falling in Honduras?
Over the last ten years it is down 1.5%. The long-run trend across the full record is flat.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Goat fat, unrendered — Production in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/goat-fat-unrendered-production/honduras/

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About this data

Indicator
Goat fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.