Goat fat, unrendered — Production in Grenada

Grenada: Goat fat, unrendered — Production was 4.62 t in 2024. ◆ Volatile

Latest (2024)
4.62 t
Change on year
up 15.2%
World rank
125th
of 165 countries
All-time high
6.75 t
in 2022
All-time low
0.22 t
in 1961
Years of data
64
1961–2024

Goat fat, unrendered — Production in Grenada, 1961–2024

0246196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for goat fat, unrendered — production in Grenada is 4.62 t, measured in 2024.

That represents a change of up 15.2% on the previous year and up 148.4% over ten years.

Over the whole period, goat fat, unrendered — production in Grenada peaked at 6.75 t in 2022 and was at its lowest, 0.22 t, in 1961.

Grenada ranks 125th of 165 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Goat fat, unrendered — Production in Grenada, year by year

Annual values for Goat fat, unrendered — Production in Grenada, 1961 to 2024.
Year t Change
1961 0.22 t —
1962 0.22 t +0.0%
1963 0.22 t +0.0%
1964 0.22 t +0.0%
1965 0.25 t +13.6%
1966 0.27 t +8.0%
1967 0.3 t +11.1%
1968 0.33 t +10.0%
1969 0.36 t +9.1%
1970 0.38 t +5.6%
1971 0.44 t +15.8%
1972 0.41 t -6.8%
1973 0.38 t -7.3%
1974 0.44 t +15.8%
1975 0.3 t -31.8%
1976 0.44 t +46.7%
1977 0.52 t +18.2%
1978 0.49 t -5.8%
1979 0.38 t -22.4%
1980 0.55 t +44.7%
1981 0.69 t +25.5%
1982 0.69 t +0.0%
1983 0.71 t +2.9%
1984 0.93 t +31.0%
1985 0.99 t +6.5%
1986 0.99 t +0.0%
1987 0.99 t +0.0%
1988 0.99 t +0.0%
1989 0.93 t -6.1%
1990 0.88 t -5.4%
1991 0.82 t -6.8%
1992 0.8 t -2.4%
1993 0.74 t -7.5%
1994 0.69 t -6.8%
1995 0.66 t -4.3%
1996 0.69 t +4.5%
1997 0.63 t -8.7%
1998 0.66 t +4.8%
1999 0.69 t +4.5%
2000 0.69 t +0.0%
2001 0.77 t +11.6%
2002 0.82 t +6.5%
2003 0.82 t +0.0%
2004 0.8 t -2.4%
2005 0.85 t +6.2%
2006 0.71 t -16.5%
2007 0.71 t +0.0%
2008 0.8 t +12.7%
2009 1.08 t +35.0%
2010 1.21 t +12.0%
2011 1.34 t +10.7%
2012 1.47 t +9.7%
2013 1.62 t +10.2%
2014 1.86 t +14.8%
2015 1.64 t -11.8%
2016 1.96 t +19.5%
2017 2.29 t +16.8%
2018 2.67 t +16.6%
2019 2.94 t +10.1%
2020 3.29 t +11.9%
2021 5.98 t +81.8%
2022 6.75 t +12.9%
2023 4.01 t -40.6%
2024 4.62 t +15.2%

Grenada compared with similar countries

  • Grenada's 4.62 t is below the median for upper middle income countries, which is 59.02 t, 8% of the median. (43 countries reporting)
  • Grenada's 4.62 t is below the median for Latin America & Caribbean, which is 5.97 t, 77% of the median. (30 countries reporting)

Biggest year-on-year movements

Years where Goat fat, unrendered — Production in Grenada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2021 +81.8% 3.29 t 5.98 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2656 t 0.22 t 0.36 t 9
1970s 0.418 t 0.3 t 0.52 t 10
1980s 0.846 t 0.55 t 0.99 t 10
1990s 0.726 t 0.63 t 0.88 t 10
2000s 0.805 t 0.69 t 1.08 t 10
2010s 1.9 t 1.21 t 2.94 t 10
2020s 4.93 t 3.29 t 6.75 t 5

Countries ranked near Grenada

  1. 122 Costa Rica 6.77 t compare
  2. 123 Fiji 5.61 t compare
  3. 124 Honduras 5.18 t compare
  4. 126 Lesotho 4.51 t compare
  5. 127 Montenegro 3.57 t compare
  6. 128 Lithuania 3.04 t compare

See the full ranking of 213 places →

More agriculture & rural data for Grenada

All data for Grenada →

Frequently asked questions

What is goat fat, unrendered — production in Grenada?
Goat fat, unrendered — production in Grenada was 4.62 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest goat fat, unrendered — production recorded in Grenada?
The highest recorded value was 6.75 t in 2022.
What is the lowest goat fat, unrendered — production recorded in Grenada?
The lowest recorded value was 0.22 t in 1961.
How does Grenada rank for goat fat, unrendered — production?
Grenada ranks 125th out of 165 countries with data for 2024.
Is goat fat, unrendered — production rising or falling in Grenada?
Over the last ten years it is up 148.4%. The long-run trend across the full record is volatile.
Where does this Grenada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.

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Goat fat, unrendered — Production in Grenada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/goat-fat-unrendered-production/grenada/

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About this data

Indicator
Goat fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.