Goat fat, unrendered — Production in Eastern Europe
Eastern Europe: Goat fat, unrendered — Production was 1,233 t in 2024. ▬ Flat
Goat fat, unrendered — Production in Eastern Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, goat fat, unrendered — production in Eastern Europe stood at 1,233 t.
That represents a change of down 4.0% on the previous year and down 33.2% over ten years.
Over the whole period, goat fat, unrendered — production in Eastern Europe peaked at 2,027 t in 1961 and was at its lowest, 1,188 t, in 2022.
That places Eastern Europe 20th out of 29 groups with data for 2024, putting it in the middle of the range.
Goat fat, unrendered — Production in Eastern Europe, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,027 t | — |
| 1962 | 1,984 t | -2.1% |
| 1963 | 1,935 t | -2.5% |
| 1964 | 1,721 t | -11.0% |
| 1965 | 1,704 t | -1.0% |
| 1966 | 1,466 t | -14.0% |
| 1967 | 1,489 t | +1.5% |
| 1968 | 1,513 t | +1.7% |
| 1969 | 1,640 t | +8.4% |
| 1970 | 1,574 t | -4.0% |
| 1971 | 1,471 t | -6.6% |
| 1972 | 1,452 t | -1.3% |
| 1973 | 1,316 t | -9.4% |
| 1974 | 1,437 t | +9.2% |
| 1975 | 1,494 t | +3.9% |
| 1976 | 1,438 t | -3.7% |
| 1977 | 1,439 t | +0.1% |
| 1978 | 1,519 t | +5.6% |
| 1979 | 1,263 t | -16.9% |
| 1980 | 1,360 t | +7.7% |
| 1981 | 1,441 t | +5.9% |
| 1982 | 1,388 t | -3.7% |
| 1983 | 1,474 t | +6.2% |
| 1984 | 1,719 t | +16.7% |
| 1985 | 1,592 t | -7.4% |
| 1986 | 1,760 t | +10.5% |
| 1987 | 1,793 t | +1.9% |
| 1988 | 1,853 t | +3.3% |
| 1989 | 1,745 t | -5.8% |
| 1990 | 1,855 t | +6.3% |
| 1991 | 1,740 t | -6.2% |
| 1992 | 1,558 t | -10.5% |
| 1993 | 1,690 t | +8.5% |
| 1994 | 1,778 t | +5.2% |
| 1995 | 1,837 t | +3.3% |
| 1996 | 1,869 t | +1.8% |
| 1997 | 1,594 t | -14.7% |
| 1998 | 1,462 t | -8.3% |
| 1999 | 1,562 t | +6.9% |
| 2000 | 1,671 t | +7.0% |
| 2001 | 1,532 t | -8.3% |
| 2002 | 1,531 t | -0.0% |
| 2003 | 1,777 t | +16.1% |
| 2004 | 1,863 t | +4.9% |
| 2005 | 1,510 t | -18.9% |
| 2006 | 1,406 t | -6.9% |
| 2007 | 1,558 t | +10.8% |
| 2008 | 1,545 t | -0.9% |
| 2009 | 1,846 t | +19.5% |
| 2010 | 1,911 t | +3.5% |
| 2011 | 1,804 t | -5.6% |
| 2012 | 1,802 t | -0.1% |
| 2013 | 1,804 t | +0.1% |
| 2014 | 1,846 t | +2.3% |
| 2015 | 1,761 t | -4.6% |
| 2016 | 1,893 t | +7.5% |
| 2017 | 1,925 t | +1.7% |
| 2018 | 1,391 t | -27.7% |
| 2019 | 1,463 t | +5.1% |
| 2020 | 1,255 t | -14.2% |
| 2021 | 1,271 t | +1.2% |
| 2022 | 1,188 t | -6.5% |
| 2023 | 1,284 t | +8.0% |
| 2024 | 1,233 t | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,720 t | 1,466 t | 2,027 t | 9 |
| 1970s | 1,440 t | 1,263 t | 1,574 t | 10 |
| 1980s | 1,612 t | 1,360 t | 1,853 t | 10 |
| 1990s | 1,694 t | 1,462 t | 1,869 t | 10 |
| 2000s | 1,624 t | 1,406 t | 1,863 t | 10 |
| 2010s | 1,760 t | 1,391 t | 1,925 t | 10 |
| 2020s | 1,246 t | 1,188 t | 1,284 t | 5 |
Countries ranked near Eastern Europe
More agriculture & rural data for Eastern Europe
- Tomatoes — Production, annual growth rate 2.06 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production 49,927 t (2024)
- Oranges — Production 53.81 t (2024)
- Potatoes — Yield 18,639 kg/ha (2024)
- Raw hides and skins of goats or kids — Production 6,589 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 1.91 million An (2024)
- Other fruits, n.e.c. — Area harvested 2,064 ha (2024)
- Other fruits, n.e.c. — Yield 1,212 kg/ha (2024)
- Other fruits, n.e.c. — Production 2,500 t (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight 3 kg/An (2024)
Frequently asked questions
- What is goat fat, unrendered — production in Eastern Europe?
- Goat fat, unrendered — production in Eastern Europe was 1,233 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — production recorded in Eastern Europe?
- The highest recorded value was 2,027 t in 1961.
- What is the lowest goat fat, unrendered — production recorded in Eastern Europe?
- The lowest recorded value was 1,188 t in 2022.
- How does Eastern Europe rank for goat fat, unrendered — production?
- Eastern Europe ranks 20th out of 29 groups with data for 2024.
- Is goat fat, unrendered — production rising or falling in Eastern Europe?
- Over the last ten years it is down 33.2%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.