Eastern Europe vs Türkiye: Goat fat, unrendered — Production
Goat fat, unrendered — Production over time
- Eastern Europe
- Türkiye
How they compare
Türkiye currently reports 3,167 t against 1,233 t in Eastern Europe, a difference of 1,934 t.
That makes Türkiye's figure about 2.6 times Eastern Europe's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Eastern Europe ahead.
Eastern Europe ranks 23rd and Türkiye ranks 20th of 30 groups.
Across the 7 decades both report, Eastern Europe averaged higher in 3 and Türkiye in 4.
Head to head by decade
| Decade | Eastern Europe | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,720 t | 1,679 t | 40.45 t | Eastern Europe |
| 1970s | 1,440 t | 2,034 t | 593.58 t | Türkiye |
| 1980s | 1,612 t | 2,123 t | 510.15 t | Türkiye |
| 1990s | 1,694 t | 709.68 t | 984.67 t | Eastern Europe |
| 2000s | 1,624 t | 1,567 t | 56.81 t | Eastern Europe |
| 2010s | 1,760 t | 2,090 t | 330.22 t | Türkiye |
| 2020s | 1,246 t | 3,369 t | 2,123 t | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher goat fat, unrendered — production, Eastern Europe or Türkiye?
- Türkiye, at 3,167 t against 1,233 t in Eastern Europe as of 2024.
- What is the difference in goat fat, unrendered — production between Eastern Europe and Türkiye?
- 1,934 t, with Türkiye ahead.
- How many years of comparable data are there for Eastern Europe and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Europe and Türkiye rank globally for goat fat, unrendered — production?
- Eastern Europe ranks 23rd and Türkiye ranks 20th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Goat fat, unrendered — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.