Goat fat, unrendered — Production in Eastern Asia
Eastern Asia: Goat fat, unrendered — Production was 103,820 t in 2024. ◆ Volatile
Goat fat, unrendered — Production in Eastern Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for goat fat, unrendered — production in Eastern Asia is 103,820 t, measured in 2024.
The figure is down 3.4% on the previous year and up 20.6% over ten years.
Over the whole period, goat fat, unrendered — production in Eastern Asia peaked at 107,441 t in 2023 and was at its lowest, 2,376 t, in 1962.
Eastern Asia ranks 3rd of 29 groups on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Goat fat, unrendered — Production in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 2,513 t | — |
| 1962 | 2,376 t | -5.5% |
| 1963 | 2,741 t | +15.4% |
| 1964 | 3,164 t | +15.4% |
| 1965 | 3,558 t | +12.5% |
| 1966 | 4,161 t | +16.9% |
| 1967 | 4,309 t | +3.6% |
| 1968 | 4,344 t | +0.8% |
| 1969 | 4,429 t | +2.0% |
| 1970 | 4,479 t | +1.1% |
| 1971 | 5,070 t | +13.2% |
| 1972 | 5,475 t | +8.0% |
| 1973 | 6,077 t | +11.0% |
| 1974 | 6,367 t | +4.8% |
| 1975 | 6,855 t | +7.7% |
| 1976 | 6,146 t | -10.3% |
| 1977 | 6,316 t | +2.8% |
| 1978 | 6,709 t | +6.2% |
| 1979 | 7,738 t | +15.3% |
| 1980 | 8,780 t | +13.5% |
| 1981 | 9,527 t | +8.5% |
| 1982 | 10,736 t | +12.7% |
| 1983 | 11,050 t | +2.9% |
| 1984 | 12,198 t | +10.4% |
| 1985 | 12,411 t | +1.7% |
| 1986 | 12,716 t | +2.5% |
| 1987 | 15,485 t | +21.8% |
| 1988 | 16,230 t | +4.8% |
| 1989 | 19,549 t | +20.4% |
| 1990 | 21,634 t | +10.7% |
| 1991 | 23,457 t | +8.4% |
| 1992 | 24,760 t | +5.6% |
| 1993 | 27,099 t | +9.4% |
| 1994 | 28,855 t | +6.5% |
| 1995 | 34,655 t | +20.1% |
| 1996 | 33,568 t | -3.1% |
| 1997 | 38,691 t | +15.3% |
| 1998 | 45,602 t | +17.9% |
| 1999 | 50,681 t | +11.1% |
| 2000 | 53,176 t | +4.9% |
| 2001 | 54,614 t | +2.7% |
| 2002 | 56,694 t | +3.8% |
| 2003 | 61,611 t | +8.7% |
| 2004 | 66,744 t | +8.3% |
| 2005 | 70,262 t | +5.3% |
| 2006 | 73,652 t | +4.8% |
| 2007 | 77,313 t | +5.0% |
| 2008 | 79,027 t | +2.2% |
| 2009 | 81,068 t | +2.6% |
| 2010 | 81,570 t | +0.6% |
| 2011 | 79,970 t | -2.0% |
| 2012 | 81,454 t | +1.9% |
| 2013 | 82,708 t | +1.5% |
| 2014 | 86,079 t | +4.1% |
| 2015 | 89,195 t | +3.6% |
| 2016 | 92,924 t | +4.2% |
| 2017 | 95,135 t | +2.4% |
| 2018 | 95,971 t | +0.9% |
| 2019 | 98,578 t | +2.7% |
| 2020 | 100,595 t | +2.0% |
| 2021 | 104,008 t | +3.4% |
| 2022 | 106,678 t | +2.6% |
| 2023 | 107,441 t | +0.7% |
| 2024 | 103,820 t | -3.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,511 t | 2,376 t | 4,429 t | 9 |
| 1970s | 6,123 t | 4,479 t | 7,738 t | 10 |
| 1980s | 12,868 t | 8,780 t | 19,549 t | 10 |
| 1990s | 32,900 t | 21,634 t | 50,681 t | 10 |
| 2000s | 67,416 t | 53,176 t | 81,068 t | 10 |
| 2010s | 88,358 t | 79,970 t | 98,578 t | 10 |
| 2020s | 104,508 t | 100,595 t | 107,441 t | 5 |
Countries ranked near Eastern Asia
- 1 China 101,538 t compare
- 2 China, mainland 101,479 t compare
- 3 India 68,911 t compare
- 4 Pakistan 36,594 t compare
- 4 United Republic of Tanzania 4,321 t compare
- 5 Bangladesh 17,914 t compare
- 5 Türkiye 3,167 t compare
- 6 Iran (Islamic Republic of) 1,370 t compare
- 6 Sudan (former) 7,775 t compare
More agriculture & rural data for Eastern Asia
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) -1.45 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 0.8516 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
Frequently asked questions
- What is goat fat, unrendered — production in Eastern Asia?
- Goat fat, unrendered — production in Eastern Asia was 103,820 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — production recorded in Eastern Asia?
- The highest recorded value was 107,441 t in 2023.
- What is the lowest goat fat, unrendered — production recorded in Eastern Asia?
- The lowest recorded value was 2,376 t in 1962.
- How does Eastern Asia rank for goat fat, unrendered — production?
- Eastern Asia ranks 3rd out of 29 groups with data for 2024.
- Is goat fat, unrendered — production rising or falling in Eastern Asia?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is volatile.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.