Goat fat, unrendered — Production in Dominican Republic
Dominican Republic: Goat fat, unrendered — Production was 9.86 t in 2024. ▼ Falling
Goat fat, unrendered — Production in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Dominican Republic recorded 9.86 t for goat fat, unrendered — production in 2024.
Compared with earlier readings it is down 8.4% on the previous year and down 36.6% over ten years.
Over the whole period, goat fat, unrendered — production in Dominican Republic peaked at 28.42 t in 1985 and was at its lowest, 9.6 t, in 1999.
Dominican Republic ranks 156th of 219 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Goat fat, unrendered — Production in Dominican Republic, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 10.56 t | — |
| 1962 | 11.04 t | +4.5% |
| 1963 | 11.52 t | +4.3% |
| 1964 | 12 t | +4.2% |
| 1965 | 12.48 t | +4.0% |
| 1966 | 12.96 t | +3.8% |
| 1967 | 13.44 t | +3.7% |
| 1968 | 13.92 t | +3.6% |
| 1969 | 14.4 t | +3.4% |
| 1970 | 14.88 t | +3.3% |
| 1971 | 17.09 t | +14.9% |
| 1972 | 17.66 t | +3.3% |
| 1973 | 18.01 t | +2.0% |
| 1974 | 18.28 t | +1.5% |
| 1975 | 18.55 t | +1.5% |
| 1976 | 19.01 t | +2.5% |
| 1977 | 20.16 t | +6.0% |
| 1978 | 21.12 t | +4.8% |
| 1979 | 22.66 t | +7.3% |
| 1980 | 25.92 t | +14.4% |
| 1981 | 26.3 t | +1.5% |
| 1982 | 26.5 t | +0.8% |
| 1983 | 26.69 t | +0.7% |
| 1984 | 26.88 t | +0.7% |
| 1985 | 28.42 t | +5.7% |
| 1986 | 25.92 t | -8.8% |
| 1987 | 24 t | -7.4% |
| 1988 | 23.04 t | -4.0% |
| 1989 | 22.08 t | -4.2% |
| 1990 | 21.12 t | -4.3% |
| 1991 | 20.16 t | -4.5% |
| 1992 | 19.2 t | -4.8% |
| 1993 | 18.24 t | -5.0% |
| 1994 | 17.28 t | -5.3% |
| 1995 | 16.32 t | -5.6% |
| 1996 | 15.36 t | -5.9% |
| 1997 | 13.44 t | -12.5% |
| 1998 | 11.52 t | -14.3% |
| 1999 | 9.6 t | -16.7% |
| 2000 | 11.52 t | +20.0% |
| 2001 | 11.9 t | +3.3% |
| 2002 | 11.9 t | +0.0% |
| 2003 | 12 t | +0.8% |
| 2004 | 13.44 t | +12.0% |
| 2005 | 14.72 t | +9.5% |
| 2006 | 14.83 t | +0.7% |
| 2007 | 14.77 t | -0.4% |
| 2008 | 14.8 t | +0.2% |
| 2009 | 14.46 t | -2.3% |
| 2010 | 14.8 t | +2.4% |
| 2011 | 14.66 t | -0.9% |
| 2012 | 15.39 t | +5.0% |
| 2013 | 16.16 t | +5.0% |
| 2014 | 15.56 t | -3.7% |
| 2015 | 15.17 t | -2.5% |
| 2016 | 15.14 t | -0.2% |
| 2017 | 14.23 t | -6.0% |
| 2018 | 14.64 t | +2.9% |
| 2019 | 14.86 t | +1.5% |
| 2020 | 13.83 t | -6.9% |
| 2021 | 12.62 t | -8.7% |
| 2022 | 11.71 t | -7.2% |
| 2023 | 10.77 t | -8.0% |
| 2024 | 9.86 t | -8.4% |
Dominican Republic compared with similar countries
- Dominican Republic's 9.86 t is below the median for upper middle income countries, which is 59.02 t, 17% of the median. (45 countries reporting)
- Dominican Republic's 9.86 t is above the median for Latin America & Caribbean, which is 5.97 t, 1.7× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12.48 t | 10.56 t | 14.4 t | 9 |
| 1970s | 18.74 t | 14.88 t | 22.66 t | 10 |
| 1980s | 25.57 t | 22.08 t | 28.42 t | 10 |
| 1990s | 16.22 t | 9.6 t | 21.12 t | 10 |
| 2000s | 13.43 t | 11.52 t | 14.83 t | 10 |
| 2010s | 15.06 t | 14.23 t | 16.16 t | 10 |
| 2020s | 11.76 t | 9.86 t | 13.83 t | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1069 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.2108 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
Frequently asked questions
- What is goat fat, unrendered — production in Dominican Republic?
- Goat fat, unrendered — production in Dominican Republic was 9.86 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest goat fat, unrendered — production recorded in Dominican Republic?
- The highest recorded value was 28.42 t in 1985.
- What is the lowest goat fat, unrendered — production recorded in Dominican Republic?
- The lowest recorded value was 9.6 t in 1999.
- How does Dominican Republic rank for goat fat, unrendered — production?
- Dominican Republic ranks 156th out of 219 countries with data for 2024.
- Is goat fat, unrendered — production rising or falling in Dominican Republic?
- Over the last ten years it is down 36.6%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.