Goat fat, unrendered — Production in Colombia

Colombia: Goat fat, unrendered — Production was 10.61 t in 2024. ◆ Volatile

Latest (2024)
10.61 t
Change on year
up 18.7%
World rank
128th
of 180 countries
All-time high
173.36 t
in 2000
All-time low
5.38 t
in 2010
Years of data
64
1961–2024

Goat fat, unrendered — Production in Colombia, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for goat fat, unrendered — production in Colombia is 10.61 t, measured in 2024.

Compared with earlier readings it is up 18.7% on the previous year and up 2.0% over ten years.

Over the whole period, goat fat, unrendered — production in Colombia peaked at 173.36 t in 2000 and was at its lowest, 5.38 t, in 2010.

That places Colombia 128th out of 180 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 58.07 t 52 t 63.57 t 9
1970s 55.95 t 53.82 t 61.88 t 10
1980s 79.24 t 62.4 t 108.16 t 10
1990s 118.49 t 93.6 t 163.8 t 10
2000s 102.76 t 6.34 t 173.36 t 10
2010s 11.76 t 5.38 t 19.47 t 10
2020s 10.6 t 8.94 t 11.28 t 5

Countries ranked near Colombia

  1. 125 Guinea-Bissau 11.07 t compare
  2. 125 Slovak Republic 11.07 t compare
  3. 127 Guyana 10.92 t compare
  4. 129 Dominican Republic 9.86 t compare
  5. 130 Bhutan 9.33 t compare
  6. 131 Hungary 9.01 t compare

See the full ranking of 213 places →

More agriculture & rural data for Colombia

All data for Colombia →

Frequently asked questions

What is goat fat, unrendered — production in Colombia?
Goat fat, unrendered — production in Colombia was 10.61 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest goat fat, unrendered — production recorded in Colombia?
The highest recorded value was 173.36 t in 2000.
What is the lowest goat fat, unrendered — production recorded in Colombia?
The lowest recorded value was 5.38 t in 2010.
How does Colombia rank for goat fat, unrendered — production?
Colombia ranks 128th out of 180 countries with data for 2024.
Is goat fat, unrendered — production rising or falling in Colombia?
Over the last ten years it is up 2.0%. The long-run trend across the full record is volatile.
Where does this Colombia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Goat fat, unrendered — Production. Statizoid updates them automatically from the source API.

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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Goat fat, unrendered — Production in Colombia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/goat-fat-unrendered-production/colombia/

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About this data

Indicator
Goat fat, unrendered — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 12,301 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.