Global meat production in Guadeloupe

Guadeloupe: Global meat production was 5,610 in 2006. ▲ Rising

Latest (2006)
5,610
Change on year
down 2.8%
World rank
175th
of 202 countries
All-time high
8,837
in 1983
All-time low
2,116
in 1963
Years of data
46
1961–2006

Global meat production in Guadeloupe, 1961–2006

2.0k4.0k6.0k8.0k196119832006

Source: Our World in Data.

Analysis

The most recent figure for global meat production in Guadeloupe is 5,610, measured in 2006.

That represents a change of down 2.8% on the previous year and up 16.0% over ten years.

Over the whole period, global meat production in Guadeloupe peaked at 8,837 in 1983 and was at its lowest, 2,116, in 1963.

That places Guadeloupe 175th out of 202 countries with data for 2006, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 46 years of available data.

Global meat production in Guadeloupe, year by year

Annual values for Global meat production in Guadeloupe, 1961 to 2006.
Year Value Change
1961 2,518 —
1962 2,497 -0.8%
1963 2,116 -15.3%
1964 2,237 +5.7%
1965 2,397 +7.1%
1966 2,648 +10.5%
1967 2,724 +2.9%
1968 2,829 +3.8%
1969 3,050 +7.8%
1970 3,195 +4.8%
1971 3,348 +4.8%
1972 3,428 +2.4%
1973 4,033 +17.7%
1974 4,740 +17.5%
1975 5,622 +18.6%
1976 5,251 -6.6%
1977 5,199 -1.0%
1978 6,272 +20.6%
1979 6,812 +8.6%
1980 8,023 +17.8%
1981 7,637 -4.8%
1982 7,875 +3.1%
1983 8,837 +12.2%
1984 8,712 -1.4%
1985 8,720 +0.1%
1986 8,654 -0.8%
1987 8,139 -6.0%
1988 7,991 -1.8%
1989 7,124 -10.8%
1990 6,375 -10.5%
1991 5,264 -17.4%
1992 5,544 +5.3%
1993 5,828 +5.1%
1994 5,665 -2.8%
1995 5,484 -3.2%
1996 4,836 -11.8%
1997 5,297 +9.5%
1998 5,299 +0.0%
1999 5,494 +3.7%
2000 6,069 +10.4%
2001 5,902 -2.8%
2002 5,402 -8.5%
2003 5,447 +0.8%
2004 5,608 +3.0%
2005 5,774 +3.0%
2006 5,610 -2.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,557 2,116 3,050 9
1970s 4,790 3,195 6,812 10
1980s 8,171 7,124 8,837 10
1990s 5,509 4,836 6,375 10
2000s 5,688 5,402 6,069 7

Countries ranked near Guadeloupe

  1. 172 Gambia 8,278 compare
  2. 173 New Caledonia 6,852 compare
  3. 174 Bahamas 6,480 compare
  4. 176 Vanuatu 5,406 compare
  5. 177 Cape Verde 4,615 compare
  6. 178 Bhutan 4,553 compare

See the full ranking of 202 places →

More agriculture & rural data for Guadeloupe

All data for Guadeloupe →

Frequently asked questions

What is global meat production in Guadeloupe?
Global meat production in Guadeloupe was 5,610 in 2006, according to Our World in Data.
What is the highest global meat production recorded in Guadeloupe?
The highest recorded value was 8,837 in 1983.
What is the lowest global meat production recorded in Guadeloupe?
The lowest recorded value was 2,116 in 1963.
How does Guadeloupe rank for global meat production?
Guadeloupe ranks 175th out of 202 countries with data for 2006.
Is global meat production rising or falling in Guadeloupe?
Over the last ten years it is up 16.0%. The long-run trend across the full record is rising.
Where does this Guadeloupe data come from?
The figures come from Our World in Data, published as part of Global meat production. Statizoid updates them automatically from the source API.

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Global meat production in Guadeloupe. Statizoid, drawing on Our World in Data. Retrieved 12 November 2026, from https://agriculture.statizoid.com/stat/global-meat-production/guadeloupe/

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About this data

Indicator
Global meat production
Source
Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
202 places, 11,764 data points, 1961–2024
Last refreshed