Global meat production in Cook Islands
Cook Islands: Global meat production was 375.31 in 2024. ▲ Rising
Latest (2024)
375.31
Change on year
down 15.5%
World rank
197th
of 202 countries
All-time high
834.58
in 1998
All-time low
138.41
in 1966
Years of data
64
1961–2024
Global meat production in Cook Islands, 1961–2024
Source: Our World in Data.
Analysis
Cook Islands recorded 375.31 for global meat production in 2024.
That represents a change of down 15.5% on the previous year and down 38.9% over ten years.
Over the whole period, global meat production in Cook Islands peaked at 834.58 in 1998 and was at its lowest, 138.41, in 1966.
Cook Islands ranks 197th of 202 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Global meat production in Cook Islands, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 218.58 | — |
| 1962 | 221.92 | +1.5% |
| 1963 | 227.7 | +2.6% |
| 1964 | 221.38 | -2.8% |
| 1965 | 277.43 | +25.3% |
| 1966 | 138.41 | -50.1% |
| 1967 | 203.75 | +47.2% |
| 1968 | 204.91 | +0.6% |
| 1969 | 206.07 | +0.6% |
| 1970 | 208.03 | +1.0% |
| 1971 | 220.68 | +6.1% |
| 1972 | 156.15 | -29.2% |
| 1973 | 187.46 | +20.1% |
| 1974 | 282.3 | +50.6% |
| 1975 | 314.7 | +11.5% |
| 1976 | 499.19 | +58.6% |
| 1977 | 542.25 | +8.6% |
| 1978 | 542.25 | +0.0% |
| 1979 | 541.25 | -0.2% |
| 1980 | 539.3 | -0.4% |
| 1981 | 538.35 | -0.2% |
| 1982 | 543.2 | +0.9% |
| 1983 | 537.55 | -1.0% |
| 1984 | 534.9 | -0.5% |
| 1985 | 530.75 | -0.8% |
| 1986 | 526.8 | -0.7% |
| 1987 | 488.65 | -7.2% |
| 1988 | 450.5 | -7.8% |
| 1989 | 419.63 | -6.9% |
| 1990 | 393.65 | -6.2% |
| 1991 | 360.75 | -8.4% |
| 1992 | 313 | -13.2% |
| 1993 | 376 | +20.1% |
| 1994 | 443.5 | +18.0% |
| 1995 | 506.5 | +14.2% |
| 1996 | 678.96 | +34.0% |
| 1997 | 775.74 | +14.3% |
| 1998 | 834.58 | +7.6% |
| 1999 | 685.68 | -17.8% |
| 2000 | 642.04 | -6.4% |
| 2001 | 558.38 | -13.0% |
| 2002 | 549.15 | -1.7% |
| 2003 | 549.1 | -0.0% |
| 2004 | 588.22 | +7.1% |
| 2005 | 588.56 | +0.1% |
| 2006 | 589.29 | +0.1% |
| 2007 | 596.98 | +1.3% |
| 2008 | 598.4 | +0.2% |
| 2009 | 599.88 | +0.2% |
| 2010 | 601.37 | +0.2% |
| 2011 | 607.58 | +1.0% |
| 2012 | 614.49 | +1.1% |
| 2013 | 614.06 | -0.1% |
| 2014 | 613.81 | -0.0% |
| 2015 | 601.7 | -2.0% |
| 2016 | 575.21 | -4.4% |
| 2017 | 525.39 | -8.7% |
| 2018 | 557.01 | +6.0% |
| 2019 | 527.66 | -5.3% |
| 2020 | 491.12 | -6.9% |
| 2021 | 468.71 | -4.6% |
| 2022 | 466.93 | -0.4% |
| 2023 | 443.93 | -4.9% |
| 2024 | 375.31 | -15.5% |
Biggest year-on-year movements
Years where Global meat production in Cook Islands changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1976 | +58.6% | 314.7 | 499.19 |
| 1966 | -50.1% | 277.43 | 138.41 |
| 1974 | +50.6% | 187.46 | 282.3 |
| 1967 | +47.2% | 138.41 | 203.75 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 213.35 | 138.41 | 277.43 | 9 |
| 1970s | 349.43 | 156.15 | 542.25 | 10 |
| 1980s | 510.96 | 419.63 | 543.2 | 10 |
| 1990s | 536.84 | 313 | 834.58 | 10 |
| 2000s | 586 | 549.1 | 642.04 | 10 |
| 2010s | 583.83 | 525.39 | 614.49 | 10 |
| 2020s | 449.2 | 375.31 | 491.12 | 5 |
Countries ranked near Cook Islands
- 194 Faroe Islands 708.46 compare
- 195 Equatorial Guinea 655.58 compare
- 196 Saint Vincent and the Grenadines 499 compare
- 198 Tuvalu 191.62 compare
- 199 Antigua and Barbuda 138.47 compare
- 200 Saint Kitts and Nevis 136.51 compare
More agriculture & rural data for Cook Islands
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.1898 % change on previous year (2024)
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value 0 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) 0 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.8197 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -5.35 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.5323 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -5.35 % change on previous year (2024)
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 7.69 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.6431 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.2611 % change on previous year (2024)
Frequently asked questions
- What is global meat production in Cook Islands?
- Global meat production in Cook Islands was 375.31 in 2024, according to Our World in Data.
- What is the highest global meat production recorded in Cook Islands?
- The highest recorded value was 834.58 in 1998.
- What is the lowest global meat production recorded in Cook Islands?
- The lowest recorded value was 138.41 in 1966.
- How does Cook Islands rank for global meat production?
- Cook Islands ranks 197th out of 202 countries with data for 2024.
- Is global meat production rising or falling in Cook Islands?
- Over the last ten years it is down 38.9%. The long-run trend across the full record is rising.
- Where does this Cook Islands data come from?
- The figures come from Our World in Data, published as part of Global meat production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY 4.0 (Our World in Data).