Global meat production in Democratic Republic of Congo

Democratic Republic of Congo: Global meat production was 256,277 in 2024. ▲ Rising

Latest (2024)
256,277
Change on year
up 1.2%
World rank
101st
of 202 countries
All-time high
256,277
in 2024
All-time low
162,650
in 1966
Years of data
64
1961–2024

Global meat production in Democratic Republic of Congo, 1961–2024

0100.0k200.0k300.0k196119922024

Source: Our World in Data.

Analysis

Democratic Republic of Congo recorded 256,277 for global meat production in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 1.2% on the previous year and up 8.6% over ten years.

Over the whole period, global meat production in Democratic Republic of Congo peaked at 256,277 in 2024 and was at its lowest, 162,650, in 1966.

Democratic Republic of Congo ranks 101st of 202 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Global meat production in Democratic Republic of Congo, year by year

Annual values for Global meat production in Democratic Republic of Congo, 1961 to 2024.
Year Value Change
1961 166,850 —
1962 167,190 +0.2%
1963 167,630 +0.3%
1964 170,240 +1.6%
1965 163,440 -4.0%
1966 162,650 -0.5%
1967 163,590 +0.6%
1968 164,260 +0.4%
1969 166,000 +1.1%
1970 170,400 +2.7%
1971 171,300 +0.5%
1972 172,200 +0.5%
1973 173,100 +0.5%
1974 174,000 +0.5%
1975 174,100 +0.1%
1976 174,700 +0.3%
1977 174,400 -0.2%
1978 171,000 -1.9%
1979 172,900 +1.1%
1980 171,900 -0.6%
1981 173,730 +1.1%
1982 175,150 +0.8%
1983 178,310 +1.8%
1984 182,010 +2.1%
1985 186,220 +2.3%
1986 191,670 +2.9%
1987 197,750 +3.2%
1988 200,460 +1.4%
1989 206,480 +3.0%
1990 206,700 +0.1%
1991 199,708 -3.4%
1992 208,400 +4.4%
1993 210,205 +0.9%
1994 213,663 +1.6%
1995 211,518 -1.0%
1996 216,145 +2.2%
1997 220,584 +2.1%
1998 223,096 +1.1%
1999 220,068 -1.4%
2000 217,559 -1.1%
2001 214,447 -1.4%
2002 211,618 -1.3%
2003 211,537 -0.0%
2004 213,120 +0.7%
2005 215,334 +1.0%
2006 215,237 -0.0%
2007 216,026 +0.4%
2008 216,705 +0.3%
2009 221,967 +2.4%
2010 226,552 +2.1%
2011 231,205 +2.1%
2012 234,378 +1.4%
2013 235,311 +0.4%
2014 236,080 +0.3%
2015 241,651 +2.4%
2016 240,456 -0.5%
2017 240,985 +0.2%
2018 241,163 +0.1%
2019 238,473 -1.1%
2020 242,561 +1.7%
2021 251,889 +3.8%
2022 251,022 -0.3%
2023 253,194 +0.9%
2024 256,277 +1.2%

Democratic Republic of Congo compared with similar countries

  • Democratic Republic of Congo's 256,277 is above the median for low income countries, which is 230,430, 1.1× the median. (25 countries reporting)
  • Democratic Republic of Congo's 256,277 is above the median for Sub-Saharan Africa, which is 169,373, 1.5× the median. (48 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 165,761 162,650 170,240 9
1970s 172,810 170,400 174,700 10
1980s 186,368 171,900 206,480 10
1990s 213,009 199,708 223,096 10
2000s 215,355 211,537 221,967 10
2010s 236,625 226,552 241,651 10
2020s 250,989 242,561 256,277 5

Countries ranked near Democratic Republic of Congo

  1. 98 Sri Lanka 291,946 compare
  2. 99 Iraq 286,984 compare
  3. 100 Kyrgyzstan 258,625 compare
  4. 102 Croatia 246,847 compare
  5. 103 Bulgaria 237,063 compare
  6. 104 Afghanistan 234,092 compare

See the full ranking of 202 places →

More agriculture & rural data for Democratic Republic of Congo

All data for Democratic Republic of Congo →

Frequently asked questions

What is global meat production in Democratic Republic of Congo?
Global meat production in Democratic Republic of Congo was 256,277 in 2024, according to Our World in Data.
What is the highest global meat production recorded in Democratic Republic of Congo?
The highest recorded value was 256,277 in 2024.
What is the lowest global meat production recorded in Democratic Republic of Congo?
The lowest recorded value was 162,650 in 1966.
How does Democratic Republic of Congo rank for global meat production?
Democratic Republic of Congo ranks 101st out of 202 countries with data for 2024.
Is global meat production rising or falling in Democratic Republic of Congo?
Over the last ten years it is up 8.6%. The long-run trend across the full record is rising.
Where does this Democratic Republic of Congo data come from?
The figures come from Our World in Data, published as part of Global meat production. Statizoid updates them automatically from the source API.

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Global meat production in Democratic Republic of Congo. Statizoid, drawing on Our World in Data. Retrieved 12 November 2026, from https://agriculture.statizoid.com/stat/global-meat-production/congo-dem-rep/

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About this data

Indicator
Global meat production
Source
Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
202 places, 11,764 data points, 1961–2024
Last refreshed