Democratic Republic of Congo vs Croatia: Global meat production
Democratic Republic of Congo
256,277
in 2024
Croatia
246,847
in 2024
Democratic Republic of Congo rank
101st
Croatia rank
102nd
Global meat production over time
- Democratic Republic of Congo
- Croatia
How they compare
Democratic Republic of Congo currently reports 256,277 against 246,847 in Croatia, a difference of 9,430.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was Democratic Republic of Congo ahead.
Democratic Republic of Congo ranks 101st and Croatia ranks 102nd of 202 countries.
Democratic Republic of Congo has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Democratic Republic of Congo | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 215,460 | 127,325 | 88,135 | Democratic Republic of Congo |
| 2000s | 215,355 | 169,226 | 46,129 | Democratic Republic of Congo |
| 2010s | 236,625 | 221,082 | 15,543 | Democratic Republic of Congo |
| 2020s | 250,989 | 237,235 | 13,753 | Democratic Republic of Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher global meat production, Democratic Republic of Congo or Croatia?
- Democratic Republic of Congo, at 256,277 against 246,847 in Croatia as of 2024.
- What is the difference in global meat production between Democratic Republic of Congo and Croatia?
- 9,430, with Democratic Republic of Congo ahead.
- How many years of comparable data are there for Democratic Republic of Congo and Croatia?
- 33 years are reported by both, from 1992 to 2024.
- How do Democratic Republic of Congo and Croatia rank globally for global meat production?
- Democratic Republic of Congo ranks 101st and Croatia ranks 102nd of 202 countries.
- Where does this data come from?
- Our World in Data, published as Global meat production. Statizoid refreshes it automatically from the source and publishes the full history for both places.