Global food loss index in Western Europe
Western Europe: Global food loss index was 104.21 in 2023. ▬ Flat
Latest (2023)
104.21
Change on year
up 0.0%
Rank
11th
of 27 groups
All-time high
104.73
in 2018
All-time low
98.31
in 2016
Years of data
9
2015–2023
Global food loss index in Western Europe, 2015–2023
Source: United Nations Statistics Division, SDG Global Database.
Analysis
The most recent figure for global food loss index in Western Europe is 104.21, measured in 2023.
The figure is up 4.2% over ten years.
Over the whole period, global food loss index in Western Europe peaked at 104.73 in 2018 and was at its lowest, 98.31, in 2016.
That places Western Europe 11th out of 27 groups with data for 2023, putting it in the middle of the range.
Global food loss index in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 2015 | 100 | — |
| 2016 | 98.31 | -1.7% |
| 2017 | 102.95 | +4.7% |
| 2018 | 104.73 | +1.7% |
| 2019 | 103.97 | -0.7% |
| 2020 | 104.2 | +0.2% |
| 2021 | 104.22 | +0.0% |
| 2022 | 104.2 | -0.0% |
| 2023 | 104.21 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 101.99 | 98.31 | 104.73 | 5 |
| 2020s | 104.21 | 104.2 | 104.22 | 4 |
More agriculture & rural data for Western Europe
- Meat of pig with the bone, fresh or chilled — Production, annual 0.487 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 6.86 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.7159 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.437 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.62 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.2961 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 1.04 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.2961 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -1.16 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.9364 % change on previous year (2024)
Frequently asked questions
- What is global food loss index in Western Europe?
- Global food loss index in Western Europe was 104.21 in 2023, according to United Nations Statistics Division, SDG Global Database.
- What is the highest global food loss index recorded in Western Europe?
- The highest recorded value was 104.73 in 2018.
- What is the lowest global food loss index recorded in Western Europe?
- The lowest recorded value was 98.31 in 2016.
- How does Western Europe rank for global food loss index?
- Western Europe ranks 11th out of 27 groups with data for 2023.
- Is global food loss index rising or falling in Western Europe?
- Over the last ten years it is up 4.2%. The long-run trend across the full record is flat.
- Where does this Western Europe data come from?
- The figures come from United Nations Statistics Division, SDG Global Database, published as part of Global food loss index. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under UN SDG Global Database (open, attribution requested).