Global food loss index in Northern America
Northern America: Global food loss index was 110.25 in 2023. ▲ Rising
Latest (2023)
110.25
Change on year
up 0.0%
Rank
4th
of 27 groups
All-time high
110.26
in 2021
All-time low
100
in 2015
Years of data
9
2015–2023
Global food loss index in Northern America, 2015–2023
Source: United Nations Statistics Division, SDG Global Database.
Analysis
Northern America recorded 110.25 for global food loss index in 2023.
Compared with earlier readings it is up 10.2% over ten years.
Over the whole period, global food loss index in Northern America peaked at 110.26 in 2021 and was at its lowest, 100, in 2015.
That places Northern America 4th out of 27 groups with data for 2023, putting it in the top quarter.
Global food loss index in Northern America, year by year
| Year | Value | Change |
|---|---|---|
| 2015 | 100 | — |
| 2016 | 101.52 | +1.5% |
| 2017 | 103.71 | +2.2% |
| 2018 | 106.56 | +2.7% |
| 2019 | 108.55 | +1.9% |
| 2020 | 110.25 | +1.6% |
| 2021 | 110.26 | +0.0% |
| 2022 | 110.24 | -0.0% |
| 2023 | 110.25 | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 104.07 | 100 | 108.55 | 5 |
| 2020s | 110.25 | 110.24 | 110.26 | 4 |
Countries ranked near Northern America
- 1 Australia and New Zealand 104.46 compare
More agriculture & rural data for Northern America
- Cabbages — Production, annual growth rate 4.45 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 0.7981 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.66 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 0.7981 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.46 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate -6.18 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -2.34 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.42 % change on previous year (2024)
Frequently asked questions
- What is global food loss index in Northern America?
- Global food loss index in Northern America was 110.25 in 2023, according to United Nations Statistics Division, SDG Global Database.
- What is the highest global food loss index recorded in Northern America?
- The highest recorded value was 110.26 in 2021.
- What is the lowest global food loss index recorded in Northern America?
- The lowest recorded value was 100 in 2015.
- How does Northern America rank for global food loss index?
- Northern America ranks 4th out of 27 groups with data for 2023.
- Is global food loss index rising or falling in Northern America?
- Over the last ten years it is up 10.2%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from United Nations Statistics Division, SDG Global Database, published as part of Global food loss index. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 9 observations, free to reuse under UN SDG Global Database (open, attribution requested).