Ginger, raw — Gross Production Value in Central America
Central America: Ginger, raw — Gross Production Value was 8,946 1000 USD in 2024. ◆ Volatile
Ginger, raw — Gross Production Value in Central America, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for ginger, raw — gross production value in Central America is 8,946 1000 USD, measured in 2024.
The figure is up 28.4% on the previous year and up 422.9% over ten years.
Over the whole period, ginger, raw — gross production value in Central America peaked at 12,609 1000 USD in 1994 and was at its lowest, 983 1000 USD, in 2008.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross Production Value in Central America, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 4,280 1000 USD | — |
| 1992 | 3,914 1000 USD | -8.6% |
| 1993 | 1,979 1000 USD | -49.4% |
| 1994 | 12,609 1000 USD | +537.1% |
| 1995 | 10,817 1000 USD | -14.2% |
| 1996 | 4,925 1000 USD | -54.5% |
| 1997 | 7,681 1000 USD | +56.0% |
| 1998 | 10,989 1000 USD | +43.1% |
| 1999 | 4,818 1000 USD | -56.2% |
| 2000 | 3,132 1000 USD | -35.0% |
| 2001 | 2,102 1000 USD | -32.9% |
| 2002 | 1,358 1000 USD | -35.4% |
| 2003 | 996 1000 USD | -26.7% |
| 2004 | 1,175 1000 USD | +18.0% |
| 2005 | 2,269 1000 USD | +93.1% |
| 2006 | 2,283 1000 USD | +0.6% |
| 2007 | 1,385 1000 USD | -39.3% |
| 2008 | 983 1000 USD | -29.0% |
| 2009 | 1,140 1000 USD | +16.0% |
| 2010 | 1,476 1000 USD | +29.5% |
| 2011 | 1,345 1000 USD | -8.9% |
| 2012 | 1,425 1000 USD | +5.9% |
| 2013 | 1,550 1000 USD | +8.8% |
| 2014 | 1,711 1000 USD | +10.4% |
| 2015 | 2,588 1000 USD | +51.3% |
| 2016 | 2,938 1000 USD | +13.5% |
| 2017 | 4,719 1000 USD | +60.6% |
| 2018 | 5,819 1000 USD | +23.3% |
| 2019 | 5,925 1000 USD | +1.8% |
| 2020 | 7,862 1000 USD | +32.7% |
| 2021 | 7,662 1000 USD | -2.5% |
| 2022 | 4,263 1000 USD | -44.4% |
| 2023 | 6,968 1000 USD | +63.5% |
| 2024 | 8,946 1000 USD | +28.4% |
Biggest year-on-year movements
Years where Ginger, raw — Gross Production Value in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1994 | +537.1% | 1,979 1000 USD | 12,609 1000 USD |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,890 1000 USD | 1,979 1000 USD | 12,609 1000 USD | 9 |
| 2000s | 1,682 1000 USD | 983 1000 USD | 3,132 1000 USD | 10 |
| 2010s | 2,950 1000 USD | 1,345 1000 USD | 5,925 1000 USD | 10 |
| 2020s | 7,140 1000 USD | 4,263 1000 USD | 8,946 1000 USD | 5 |
Countries ranked near Central America
More agriculture & rural data for Central America
- Onions and shallots, dry (excluding dehydrated) — Gross Production -6.71 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -3.58 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -10.47 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -1.27 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) 0.7054 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 6.46 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 0.4048 % change on previous year (2024)
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -0.22 % change on previous year (2024)
- Maize (corn) — Gross Production Value (constant 2014-2016 thousand) -9.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled (indigenous) — Gross 0.8347 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — gross production value in Central America?
- Ginger, raw — gross production value in Central America was 8,946 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production value recorded in Central America?
- The highest recorded value was 12,609 1000 USD in 1994.
- What is the lowest ginger, raw — gross production value recorded in Central America?
- The lowest recorded value was 983 1000 USD in 2008.
- How does Central America rank for ginger, raw — gross production value?
- Central America ranks 14th out of 18 groups with data for 2024.
- Is ginger, raw — gross production value rising or falling in Central America?
- Over the last ten years it is up 422.9%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.