Ginger, raw — Gross Production Value in Ethiopia

Ethiopia: Ginger, raw — Gross Production Value was 4,502 1000 USD in 2024. ◆ Volatile

Latest (2024)
4,502 1000 USD
Change on year
down 0.4%
World rank
17th
of 31 countries
All-time high
5,057 1000 USD
in 2009
All-time low
175 1000 USD
in 1993
Years of data
32
1993–2024

Ginger, raw — Gross Production Value in Ethiopia, 1993–2024

01.0k2.0k3.0k4.0k5.0k1993200820241993: 175 1000 USD1994: 267 1000 USD1995: 541 1000 USD1996: 511 1000 USD1997: 711 1000 USD1998: 919 1000 USD1999: 1.1k 1000 USD2000: 1.4k 1000 USD2001: 1.6k 1000 USD2002: 1.8k 1000 USD2003: 2.3k 1000 USD2004: 2.8k 1000 USD2005: 3.2k 1000 USD2006: 3.7k 1000 USD2007: 4.1k 1000 USD2008: 4.6k 1000 USD2009: 5.1k 1000 USD2010: 4.9k 1000 USD2011: 4.8k 1000 USD2012: 4.6k 1000 USD2013: 4.6k 1000 USD2014: 4.6k 1000 USD2015: 5.0k 1000 USD2016: 4.7k 1000 USD2017: 4.7k 1000 USD2018: 4.6k 1000 USD2019: 4.5k 1000 USD2020: 4.5k 1000 USD2021: 4.6k 1000 USD2022: 4.5k 1000 USD2023: 4.5k 1000 USD2024: 4.5k 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2024, ginger, raw — gross production value in Ethiopia stood at 4,502 1000 USD.

The figure is down 0.4% on the previous year and down 2.1% over ten years.

Over the whole period, ginger, raw — gross production value in Ethiopia peaked at 5,057 1000 USD in 2009 and was at its lowest, 175 1000 USD, in 1993.

That places Ethiopia 17th out of 31 countries with data for 2024, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Ginger, raw — Gross Production Value in Ethiopia, year by year

Annual values for Ginger, raw — Gross Production Value (constant 2014-2016 thousand US$) in Ethiopia, 1993 to 2024.
Year 1000 USD Change
1993 175 1000 USD —
1994 267 1000 USD +52.6%
1995 541 1000 USD +102.6%
1996 511 1000 USD -5.5%
1997 711 1000 USD +39.1%
1998 919 1000 USD +29.3%
1999 1,149 1000 USD +25.0%
2000 1,379 1000 USD +20.0%
2001 1,609 1000 USD +16.7%
2002 1,839 1000 USD +14.3%
2003 2,299 1000 USD +25.0%
2004 2,758 1000 USD +20.0%
2005 3,218 1000 USD +16.7%
2006 3,678 1000 USD +14.3%
2007 4,138 1000 USD +12.5%
2008 4,597 1000 USD +11.1%
2009 5,057 1000 USD +10.0%
2010 4,877 1000 USD -3.6%
2011 4,778 1000 USD -2.0%
2012 4,597 1000 USD -3.8%
2013 4,597 1000 USD +0.0%
2014 4,599 1000 USD +0.0%
2015 5,023 1000 USD +9.2%
2016 4,740 1000 USD -5.6%
2017 4,662 1000 USD -1.6%
2018 4,585 1000 USD -1.7%
2019 4,516 1000 USD -1.5%
2020 4,484 1000 USD -0.7%
2021 4,563 1000 USD +1.8%
2022 4,542 1000 USD -0.5%
2023 4,522 1000 USD -0.4%
2024 4,502 1000 USD -0.4%

Ethiopia compared with similar countries

  • Ethiopia's 4,502 1000 USD is above the median for Sub-Saharan Africa, which is 4,121 1000 USD, 1.1× the median. (7 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 610.43 1000 USD 175 1000 USD 1,149 1000 USD 7
2000s 3,057 1000 USD 1,379 1000 USD 5,057 1000 USD 10
2010s 4,697 1000 USD 4,516 1000 USD 5,023 1000 USD 10
2020s 4,523 1000 USD 4,484 1000 USD 4,563 1000 USD 5

Countries ranked near Ethiopia

  1. 14 Philippines 39,288 1000 USD compare
  2. 15 Fiji 20,313 1000 USD compare
  3. 15 Caribbean 4,275 1000 USD compare
  4. 16 Malaysia 20,167 1000 USD compare
  5. 18 Côte d'Ivoire 1,838 1000 USD compare
  6. 18 Mauritius 4,121 1000 USD compare
  7. 19 Bhutan 2,536 1000 USD compare
  8. 20 Mexico 2,480 1000 USD compare

See the full ranking of 54 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is ginger, raw — gross production value in Ethiopia?
Ginger, raw — gross production value in Ethiopia was 4,502 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross production value recorded in Ethiopia?
The highest recorded value was 5,057 1000 USD in 2009.
What is the lowest ginger, raw — gross production value recorded in Ethiopia?
The lowest recorded value was 175 1000 USD in 1993.
How does Ethiopia rank for ginger, raw — gross production value?
Ethiopia ranks 17th out of 31 countries with data for 2024.
Is ginger, raw — gross production value rising or falling in Ethiopia?
Over the last ten years it is down 2.1%. The long-run trend across the full record is volatile.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Ginger, raw — Gross Production Value in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 October 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-production-value-constant-2014-2016-thousand-us/ethiopia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/ginger-raw-gross-production-value-constant-2014-2016-thousand-us/ethiopia/">Ginger, raw — Gross Production Value in Ethiopia</a> — Statizoid

About this data

Indicator
Ginger, raw — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 2,639 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.