Ginger, raw — Gross Production Value in Caribbean
Caribbean: Ginger, raw — Gross Production Value was 4,275 1000 USD in 2024. ▲ Rising
Ginger, raw — Gross Production Value in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for ginger, raw — gross production value in Caribbean is 4,275 1000 USD, measured in 2024.
That represents a change of up 0.9% on the previous year and down 43.6% over ten years.
Over the whole period, ginger, raw — gross production value in Caribbean peaked at 7,807 1000 USD in 2016 and was at its lowest, 1,140 1000 USD, in 1969.
The long-run direction has been consistently rising across the 64 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,662 1000 USD | 1,140 1000 USD | 2,160 1000 USD | 9 |
| 1970s | 2,012 1000 USD | 1,283 1000 USD | 2,734 1000 USD | 10 |
| 1980s | 2,997 1000 USD | 2,250 1000 USD | 3,864 1000 USD | 10 |
| 1990s | 2,762 1000 USD | 2,193 1000 USD | 3,338 1000 USD | 10 |
| 2000s | 2,793 1000 USD | 1,848 1000 USD | 4,257 1000 USD | 10 |
| 2010s | 5,130 1000 USD | 2,817 1000 USD | 7,807 1000 USD | 10 |
| 2020s | 4,498 1000 USD | 3,850 1000 USD | 5,857 1000 USD | 5 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Bananas — Area harvested 150,870 ha (2024)
- Bananas — Production 2.72 million t (2024)
- Unmanufactured tobacco — Production 29,645 t (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 71 kg/An (2024)
- Cabbages — Area harvested 8,527 ha (2024)
- Cabbages — Yield 19,733 kg/ha (2024)
- Cabbages — Production 168,261 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production 7,589 t (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.91 million An (2024)
- Fat of pigs — Production 13,712 t (2024)
Frequently asked questions
- What is ginger, raw — gross production value in Caribbean?
- Ginger, raw — gross production value in Caribbean was 4,275 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production value recorded in Caribbean?
- The highest recorded value was 7,807 1000 USD in 2016.
- What is the lowest ginger, raw — gross production value recorded in Caribbean?
- The lowest recorded value was 1,140 1000 USD in 1969.
- How does Caribbean rank for ginger, raw — gross production value?
- Caribbean ranks 15th out of 16 regions with data for 2024.
- Is ginger, raw — gross production value rising or falling in Caribbean?
- Over the last ten years it is down 43.6%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.