Ginger, raw — Gross Production Value in Dominican Republic

Dominican Republic: Ginger, raw — Gross Production Value was 2,270 1000 USD in 2024. ▲ Rising

Latest (2024)
2,270 1000 USD
Change on year
up 9.3%
World rank
21st
of 31 countries
All-time high
2,342 1000 USD
in 2022
All-time low
221 1000 USD
in 2013
Years of data
64
1961–2024

Ginger, raw — Gross Production Value in Dominican Republic, 1961–2024

05001.0k1.5k2.0k2.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

The most recent figure for ginger, raw — gross production value in Dominican Republic is 2,270 1000 USD, measured in 2024.

The figure is up 9.3% on the previous year and up 285.4% over ten years.

Over the whole period, ginger, raw — gross production value in Dominican Republic peaked at 2,342 1000 USD in 2022 and was at its lowest, 221 1000 USD, in 2013.

That places Dominican Republic 21st out of 31 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Ginger, raw — Gross Production Value in Dominican Republic, year by year

Annual values for Ginger, raw — Gross Production Value (constant 2014-2016 thousand US$) in Dominican Republic, 1961 to 2024.
Year 1000 USD Change
1961 554 1000 USD
1962 524 1000 USD -5.4%
1963 569 1000 USD +8.6%
1964 604 1000 USD +6.2%
1965 596 1000 USD -1.3%
1966 619 1000 USD +3.9%
1967 643 1000 USD +3.9%
1968 665 1000 USD +3.4%
1969 688 1000 USD +3.5%
1970 712 1000 USD +3.5%
1971 734 1000 USD +3.1%
1972 757 1000 USD +3.1%
1973 779 1000 USD +2.9%
1974 899 1000 USD +15.4%
1975 974 1000 USD +8.3%
1976 1,199 1000 USD +23.1%
1977 1,348 1000 USD +12.4%
1978 1,498 1000 USD +11.1%
1979 1,798 1000 USD +20.0%
1980 1,648 1000 USD -8.3%
1981 1,648 1000 USD +0.0%
1982 1,648 1000 USD +0.0%
1983 1,798 1000 USD +9.1%
1984 1,798 1000 USD +0.0%
1985 1,798 1000 USD +0.0%
1986 1,798 1000 USD +0.0%
1987 1,948 1000 USD +8.3%
1988 1,948 1000 USD +0.0%
1989 1,798 1000 USD -7.7%
1990 1,798 1000 USD +0.0%
1991 1,648 1000 USD -8.3%
1992 1,648 1000 USD +0.0%
1993 1,648 1000 USD +0.0%
1994 1,648 1000 USD +0.0%
1995 1,648 1000 USD +0.0%
1996 1,648 1000 USD +0.0%
1997 1,648 1000 USD +0.0%
1998 1,498 1000 USD -9.1%
1999 1,498 1000 USD +0.0%
2000 1,348 1000 USD -10.0%
2001 1,348 1000 USD +0.0%
2002 1,199 1000 USD -11.1%
2003 1,199 1000 USD +0.0%
2004 1,049 1000 USD -12.5%
2005 1,049 1000 USD +0.0%
2006 899 1000 USD -14.3%
2007 824 1000 USD -8.3%
2008 825 1000 USD +0.1%
2009 1,289 1000 USD +56.2%
2010 533 1000 USD -58.7%
2011 673 1000 USD +26.3%
2012 533 1000 USD -20.8%
2013 221 1000 USD -58.5%
2014 589 1000 USD +166.5%
2015 642 1000 USD +9.0%
2016 704 1000 USD +9.7%
2017 888 1000 USD +26.1%
2018 988 1000 USD +11.3%
2019 1,092 1000 USD +10.5%
2020 1,516 1000 USD +38.8%
2021 1,856 1000 USD +22.4%
2022 2,342 1000 USD +26.2%
2023 2,076 1000 USD -11.4%
2024 2,270 1000 USD +9.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 606.89 1000 USD 524 1000 USD 688 1000 USD 9
1970s 1,070 1000 USD 712 1000 USD 1,798 1000 USD 10
1980s 1,783 1000 USD 1,648 1000 USD 1,948 1000 USD 10
1990s 1,633 1000 USD 1,498 1000 USD 1,798 1000 USD 10
2000s 1,103 1000 USD 824 1000 USD 1,348 1000 USD 10
2010s 686.3 1000 USD 221 1000 USD 1,092 1000 USD 10
2020s 2,012 1000 USD 1,516 1000 USD 2,342 1000 USD 5

Countries ranked near Dominican Republic

  1. 18 Mauritius 4,121 1000 USD compare
  2. 19 Bhutan 2,536 1000 USD compare
  3. 20 Mexico 2,480 1000 USD compare
  4. 22 Costa Rica 2,034 1000 USD compare
  5. 23 Jamaica 1,315 1000 USD compare
  6. 24 Kenya 419 1000 USD compare

See the full ranking of 54 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is ginger, raw — gross production value in Dominican Republic?
Ginger, raw — gross production value in Dominican Republic was 2,270 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross production value recorded in Dominican Republic?
The highest recorded value was 2,342 1000 USD in 2022.
What is the lowest ginger, raw — gross production value recorded in Dominican Republic?
The lowest recorded value was 221 1000 USD in 2013.
How does Dominican Republic rank for ginger, raw — gross production value?
Dominican Republic ranks 21st out of 31 countries with data for 2024.
Is ginger, raw — gross production value rising or falling in Dominican Republic?
Over the last ten years it is up 285.4%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Value (constant 2014-2016 thousand US$). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross Production Value in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-production-value-constant-2014-2016-thousand-us/dominican-republic/

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About this data

Indicator
Ginger, raw — Gross Production Value (constant 2014-2016 thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
54 places, 2,639 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.