Ginger, raw — Gross Production Value in United States of America
United States of America: Ginger, raw — Gross Production Value was 610 1000 Int$ in 2024. ◆ Volatile
Ginger, raw — Gross Production Value in United States of America, 1985–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for ginger, raw — gross production value in United States of America is 610 1000 Int$, measured in 2024.
The figure is down 0.2% on the previous year and up 0.3% over ten years.
Over the whole period, ginger, raw — gross production value in United States of America peaked at 7,571 1000 Int$ in 2001 and was at its lowest, 598 1000 Int$, in 2018.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross Production Value in United States of America, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1985 | 3,245 1000 Int$ | — |
| 1986 | 3,245 1000 Int$ | +0.0% |
| 1987 | 3,245 1000 Int$ | +0.0% |
| 1988 | 3,245 1000 Int$ | +0.0% |
| 1989 | 3,783 1000 Int$ | +16.6% |
| 1990 | 3,996 1000 Int$ | +5.6% |
| 1991 | 5,047 1000 Int$ | +26.3% |
| 1992 | 4,877 1000 Int$ | -3.4% |
| 1993 | 4,163 1000 Int$ | -14.6% |
| 1994 | 2,522 1000 Int$ | -39.4% |
| 1995 | 2,439 1000 Int$ | -3.3% |
| 1996 | 3,950 1000 Int$ | +62.0% |
| 1997 | 5,091 1000 Int$ | +28.9% |
| 1998 | 7,566 1000 Int$ | +48.6% |
| 1999 | 6,769 1000 Int$ | -10.5% |
| 2000 | 5,678 1000 Int$ | -16.1% |
| 2001 | 7,571 1000 Int$ | +33.3% |
| 2002 | 6,057 1000 Int$ | -20.0% |
| 2003 | 2,524 1000 Int$ | -58.3% |
| 2004 | 2,524 1000 Int$ | +0.0% |
| 2005 | 2,145 1000 Int$ | -15.0% |
| 2006 | 1,808 1000 Int$ | -15.7% |
| 2007 | 1,178 1000 Int$ | -34.8% |
| 2008 | 757 1000 Int$ | -35.7% |
| 2009 | 757 1000 Int$ | +0.0% |
| 2010 | 773 1000 Int$ | +2.1% |
| 2011 | 776 1000 Int$ | +0.4% |
| 2012 | 686 1000 Int$ | -11.6% |
| 2013 | 646 1000 Int$ | -5.8% |
| 2014 | 608 1000 Int$ | -5.9% |
| 2015 | 619 1000 Int$ | +1.8% |
| 2016 | 642 1000 Int$ | +3.7% |
| 2017 | 623 1000 Int$ | -3.0% |
| 2018 | 598 1000 Int$ | -4.0% |
| 2019 | 621 1000 Int$ | +3.8% |
| 2020 | 632 1000 Int$ | +1.8% |
| 2021 | 607 1000 Int$ | -4.0% |
| 2022 | 613 1000 Int$ | +1.0% |
| 2023 | 611 1000 Int$ | -0.3% |
| 2024 | 610 1000 Int$ | -0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 3,353 1000 Int$ | 3,245 1000 Int$ | 3,783 1000 Int$ | 5 |
| 1990s | 4,642 1000 Int$ | 2,439 1000 Int$ | 7,566 1000 Int$ | 10 |
| 2000s | 3,100 1000 Int$ | 757 1000 Int$ | 7,571 1000 Int$ | 10 |
| 2010s | 659.2 1000 Int$ | 598 1000 Int$ | 776 1000 Int$ | 10 |
| 2020s | 614.6 1000 Int$ | 607 1000 Int$ | 632 1000 Int$ | 5 |
Countries ranked near United States of America
- 14 Guyana 29,737 1000 Int$ compare
- 15 Côte d'Ivoire 6,392 1000 Int$ compare
- 15 Philippines 29,080 1000 Int$ compare
- 16 China, Taiwan Province of 27,334 1000 Int$ compare
- 17 Republic of Korea 20,286 1000 Int$ compare
- 18 Fiji 18,116 1000 Int$ compare
- 19 Malaysia 10,438 1000 Int$ compare
- 20 Ethiopia 9,080 1000 Int$ compare
More agriculture & rural data for United States of America
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- Cereals, primary — Area harvested, annual growth rate -2.63 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 1 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate -1.65 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate -8.7 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate 16.12 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate 6.02 % change on previous year (2024)
- Eggs Primary — Yield/Carcass Weight, annual growth rate 1.12 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate -1.02 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate -2.11 % change on previous year (2024)
Frequently asked questions
- What is ginger, raw — gross production value in United States of America?
- Ginger, raw — gross production value in United States of America was 610 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production value recorded in United States of America?
- The highest recorded value was 7,571 1000 Int$ in 2001.
- What is the lowest ginger, raw — gross production value recorded in United States of America?
- The lowest recorded value was 598 1000 Int$ in 2018.
- How does United States of America rank for ginger, raw — gross production value?
- United States of America ranks 17th out of 18 groups with data for 2024.
- Is ginger, raw — gross production value rising or falling in United States of America?
- Over the last ten years it is up 0.3%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.