Ginger, raw — Gross Production Value in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Ginger, raw — Gross Production Value was 534,538 1000 Int$ in 2024. ◆ Volatile
Ginger, raw — Gross Production Value in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for ginger, raw — gross production value in Net Food Importing Developing Countries (NFIDCs) is 534,538 1000 Int$, measured in 2024.
That represents a change of down 3.7% on the previous year and up 29.9% over ten years.
Over the whole period, ginger, raw — gross production value in Net Food Importing Developing Countries (NFIDCs) peaked at 555,246 1000 Int$ in 2023 and was at its lowest, 23,898 1000 Int$, in 1961.
The series is highly variable year to year, so single readings are best treated with caution.
Ginger, raw — Gross Production Value in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 23,898 1000 Int$ | — |
| 1962 | 25,233 1000 Int$ | +5.6% |
| 1963 | 27,193 1000 Int$ | +7.8% |
| 1964 | 29,965 1000 Int$ | +10.2% |
| 1965 | 31,394 1000 Int$ | +4.8% |
| 1966 | 35,367 1000 Int$ | +12.7% |
| 1967 | 36,999 1000 Int$ | +4.6% |
| 1968 | 37,085 1000 Int$ | +0.2% |
| 1969 | 39,339 1000 Int$ | +6.1% |
| 1970 | 39,420 1000 Int$ | +0.2% |
| 1971 | 38,207 1000 Int$ | -3.1% |
| 1972 | 37,810 1000 Int$ | -1.0% |
| 1973 | 40,261 1000 Int$ | +6.5% |
| 1974 | 39,535 1000 Int$ | -1.8% |
| 1975 | 41,804 1000 Int$ | +5.7% |
| 1976 | 41,869 1000 Int$ | +0.2% |
| 1977 | 40,430 1000 Int$ | -3.4% |
| 1978 | 40,419 1000 Int$ | -0.0% |
| 1979 | 42,691 1000 Int$ | +5.6% |
| 1980 | 45,284 1000 Int$ | +6.1% |
| 1981 | 43,776 1000 Int$ | -3.3% |
| 1982 | 51,342 1000 Int$ | +17.3% |
| 1983 | 56,154 1000 Int$ | +9.4% |
| 1984 | 57,161 1000 Int$ | +1.8% |
| 1985 | 67,634 1000 Int$ | +18.3% |
| 1986 | 75,472 1000 Int$ | +11.6% |
| 1987 | 68,922 1000 Int$ | -8.7% |
| 1988 | 70,660 1000 Int$ | +2.5% |
| 1989 | 76,221 1000 Int$ | +7.9% |
| 1990 | 82,886 1000 Int$ | +8.7% |
| 1991 | 102,168 1000 Int$ | +23.3% |
| 1992 | 103,883 1000 Int$ | +1.7% |
| 1993 | 108,398 1000 Int$ | +4.3% |
| 1994 | 110,911 1000 Int$ | +2.3% |
| 1995 | 115,199 1000 Int$ | +3.9% |
| 1996 | 121,109 1000 Int$ | +5.1% |
| 1997 | 131,176 1000 Int$ | +8.3% |
| 1998 | 146,411 1000 Int$ | +11.6% |
| 1999 | 146,905 1000 Int$ | +0.3% |
| 2000 | 142,071 1000 Int$ | -3.3% |
| 2001 | 155,549 1000 Int$ | +9.5% |
| 2002 | 161,573 1000 Int$ | +3.9% |
| 2003 | 221,935 1000 Int$ | +37.4% |
| 2004 | 233,107 1000 Int$ | +5.0% |
| 2005 | 239,979 1000 Int$ | +2.9% |
| 2006 | 249,349 1000 Int$ | +3.9% |
| 2007 | 268,551 1000 Int$ | +7.7% |
| 2008 | 283,686 1000 Int$ | +5.6% |
| 2009 | 294,415 1000 Int$ | +3.8% |
| 2010 | 327,827 1000 Int$ | +11.3% |
| 2011 | 333,855 1000 Int$ | +1.8% |
| 2012 | 385,241 1000 Int$ | +15.4% |
| 2013 | 349,858 1000 Int$ | -9.2% |
| 2014 | 411,429 1000 Int$ | +17.6% |
| 2015 | 391,808 1000 Int$ | -4.8% |
| 2016 | 428,376 1000 Int$ | +9.3% |
| 2017 | 422,543 1000 Int$ | -1.4% |
| 2018 | 418,255 1000 Int$ | -1.0% |
| 2019 | 442,474 1000 Int$ | +5.8% |
| 2020 | 506,169 1000 Int$ | +14.4% |
| 2021 | 506,036 1000 Int$ | -0.0% |
| 2022 | 535,480 1000 Int$ | +5.8% |
| 2023 | 555,246 1000 Int$ | +3.7% |
| 2024 | 534,538 1000 Int$ | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 31,830 1000 Int$ | 23,898 1000 Int$ | 39,339 1000 Int$ | 9 |
| 1970s | 40,245 1000 Int$ | 37,810 1000 Int$ | 42,691 1000 Int$ | 10 |
| 1980s | 61,263 1000 Int$ | 43,776 1000 Int$ | 76,221 1000 Int$ | 10 |
| 1990s | 116,905 1000 Int$ | 82,886 1000 Int$ | 146,905 1000 Int$ | 10 |
| 2000s | 225,022 1000 Int$ | 142,071 1000 Int$ | 294,415 1000 Int$ | 10 |
| 2010s | 391,167 1000 Int$ | 327,827 1000 Int$ | 442,474 1000 Int$ | 10 |
| 2020s | 527,494 1000 Int$ | 506,036 1000 Int$ | 555,246 1000 Int$ | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 3 China 570,130 1000 Int$ compare
- 4 China, mainland 542,795 1000 Int$ compare
- 5 Nepal 268,283 1000 Int$ compare
- 5 Melanesia 18,283 1000 Int$ compare
- 6 Indonesia 176,417 1000 Int$ compare
- 6 United Republic of Tanzania 3,886 1000 Int$ compare
- 7 Thailand 161,127 1000 Int$ compare
- 7 Polynesia 57 1000 Int$ compare
- 8 Bangladesh 77,125 1000 Int$ compare
- 9 Peru 75,763 1000 Int$ compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 3.01 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing 0.3485 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.65 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is ginger, raw — gross production value in Net Food Importing Developing Countries (NFIDCs)?
- Ginger, raw — gross production value in Net Food Importing Developing Countries (NFIDCs) was 534,538 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest ginger, raw — gross production value recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 555,246 1000 Int$ in 2023.
- What is the lowest ginger, raw — gross production value recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 23,898 1000 Int$ in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for ginger, raw — gross production value?
- Net Food Importing Developing Countries (NFIDCs) ranks 6th out of 18 groups with data for 2024.
- Is ginger, raw — gross production value rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 29.9%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.