Ginger, raw — Gross Production Value in Dominican Republic

Dominican Republic: Ginger, raw — Gross Production Value was 1,405 1000 Int$ in 2024. ▲ Rising

Latest (2024)
1,405 1000 Int$
Change on year
up 9.3%
World rank
26th
of 41 countries
All-time high
1,449 1000 Int$
in 2022
All-time low
137 1000 Int$
in 2013
Years of data
64
1961–2024

Ginger, raw — Gross Production Value in Dominican Republic, 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

In 2024, ginger, raw — gross production value in Dominican Republic stood at 1,405 1000 Int$.

The figure is up 9.3% on the previous year and up 284.9% over ten years.

Over the whole period, ginger, raw — gross production value in Dominican Republic peaked at 1,449 1000 Int$ in 2022 and was at its lowest, 137 1000 Int$, in 2013.

Dominican Republic ranks 26th of 41 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Ginger, raw — Gross Production Value in Dominican Republic, year by year

Annual values for Ginger, raw — Gross Production Value (constant 2014-2016 thousand I$) in Dominican Republic, 1961 to 2024.
Year 1000 Int$ Change
1961 343 1000 Int$
1962 325 1000 Int$ -5.2%
1963 352 1000 Int$ +8.3%
1964 374 1000 Int$ +6.2%
1965 369 1000 Int$ -1.3%
1966 383 1000 Int$ +3.8%
1967 398 1000 Int$ +3.9%
1968 412 1000 Int$ +3.5%
1969 426 1000 Int$ +3.4%
1970 440 1000 Int$ +3.3%
1971 454 1000 Int$ +3.2%
1972 468 1000 Int$ +3.1%
1973 482 1000 Int$ +3.0%
1974 556 1000 Int$ +15.4%
1975 603 1000 Int$ +8.5%
1976 742 1000 Int$ +23.1%
1977 835 1000 Int$ +12.5%
1978 927 1000 Int$ +11.0%
1979 1,113 1000 Int$ +20.1%
1980 1,020 1000 Int$ -8.4%
1981 1,020 1000 Int$ +0.0%
1982 1,020 1000 Int$ +0.0%
1983 1,113 1000 Int$ +9.1%
1984 1,113 1000 Int$ +0.0%
1985 1,113 1000 Int$ +0.0%
1986 1,113 1000 Int$ +0.0%
1987 1,205 1000 Int$ +8.3%
1988 1,205 1000 Int$ +0.0%
1989 1,113 1000 Int$ -7.6%
1990 1,113 1000 Int$ +0.0%
1991 1,020 1000 Int$ -8.4%
1992 1,020 1000 Int$ +0.0%
1993 1,020 1000 Int$ +0.0%
1994 1,020 1000 Int$ +0.0%
1995 1,020 1000 Int$ +0.0%
1996 1,020 1000 Int$ +0.0%
1997 1,020 1000 Int$ +0.0%
1998 927 1000 Int$ -9.1%
1999 927 1000 Int$ +0.0%
2000 835 1000 Int$ -9.9%
2001 835 1000 Int$ +0.0%
2002 742 1000 Int$ -11.1%
2003 742 1000 Int$ +0.0%
2004 649 1000 Int$ -12.5%
2005 649 1000 Int$ +0.0%
2006 556 1000 Int$ -14.3%
2007 510 1000 Int$ -8.3%
2008 511 1000 Int$ +0.2%
2009 798 1000 Int$ +56.2%
2010 330 1000 Int$ -58.6%
2011 416 1000 Int$ +26.1%
2012 330 1000 Int$ -20.7%
2013 137 1000 Int$ -58.5%
2014 365 1000 Int$ +166.4%
2015 397 1000 Int$ +8.8%
2016 436 1000 Int$ +9.8%
2017 550 1000 Int$ +26.1%
2018 611 1000 Int$ +11.1%
2019 676 1000 Int$ +10.6%
2020 938 1000 Int$ +38.8%
2021 1,149 1000 Int$ +22.5%
2022 1,449 1000 Int$ +26.1%
2023 1,285 1000 Int$ -11.3%
2024 1,405 1000 Int$ +9.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 375.78 1000 Int$ 325 1000 Int$ 426 1000 Int$ 9
1970s 662 1000 Int$ 440 1000 Int$ 1,113 1000 Int$ 10
1980s 1,104 1000 Int$ 1,020 1000 Int$ 1,205 1000 Int$ 10
1990s 1,011 1000 Int$ 927 1000 Int$ 1,113 1000 Int$ 10
2000s 682.7 1000 Int$ 510 1000 Int$ 835 1000 Int$ 10
2010s 424.8 1000 Int$ 137 1000 Int$ 676 1000 Int$ 10
2020s 1,245 1000 Int$ 938 1000 Int$ 1,449 1000 Int$ 5

Countries ranked near Dominican Republic

  1. 23 Mexico 2,624 1000 Int$ compare
  2. 24 Mauritius 2,562 1000 Int$ compare
  3. 25 Panama 2,504 1000 Int$ compare
  4. 27 Uganda 1,142 1000 Int$ compare
  5. 28 Jamaica 804 1000 Int$ compare
  6. 29 Kenya 492 1000 Int$ compare

See the full ranking of 66 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is ginger, raw — gross production value in Dominican Republic?
Ginger, raw — gross production value in Dominican Republic was 1,405 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest ginger, raw — gross production value recorded in Dominican Republic?
The highest recorded value was 1,449 1000 Int$ in 2022.
What is the lowest ginger, raw — gross production value recorded in Dominican Republic?
The lowest recorded value was 137 1000 Int$ in 2013.
How does Dominican Republic rank for ginger, raw — gross production value?
Dominican Republic ranks 26th out of 41 countries with data for 2024.
Is ginger, raw — gross production value rising or falling in Dominican Republic?
Over the last ten years it is up 284.9%. The long-run trend across the full record is rising.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ginger, raw — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Ginger, raw — Gross Production Value in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://agriculture.statizoid.com/stat/ginger-raw-gross-production-value-constant-2014-2016-thousand-i/dominican-republic/

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About this data

Indicator
Ginger, raw — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
66 places, 2,962 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.