Ghee from cow milk — Production in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Ghee from cow milk — Production was 122,740 t in 2023. ▲ Rising
Ghee from cow milk — Production in Net Food Importing Developing Countries (NFIDCs), 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, ghee from cow milk — production in Net Food Importing Developing Countries (NFIDCs) stood at 122,740 t. That is the highest value across all 63 years on record.
That represents a change of up 2.9% on the previous year and up 35.8% over ten years.
Over the whole period, ghee from cow milk — production in Net Food Importing Developing Countries (NFIDCs) peaked at 122,740 t in 2023 and was at its lowest, 29,387 t, in 1961.
Net Food Importing Developing Countries (NFIDCs) ranks 3rd of 20 groups on this measure, in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Ghee from cow milk — Production in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | t | Change |
|---|---|---|
| 1961 | 29,387 t | — |
| 1962 | 29,984 t | +2.0% |
| 1963 | 30,011 t | +0.1% |
| 1964 | 30,539 t | +1.8% |
| 1965 | 30,480 t | -0.2% |
| 1966 | 31,164 t | +2.2% |
| 1967 | 31,143 t | -0.1% |
| 1968 | 32,021 t | +2.8% |
| 1969 | 32,384 t | +1.1% |
| 1970 | 32,887 t | +1.6% |
| 1971 | 32,818 t | -0.2% |
| 1972 | 32,846 t | +0.1% |
| 1973 | 32,384 t | -1.4% |
| 1974 | 31,999 t | -1.2% |
| 1975 | 32,977 t | +3.1% |
| 1976 | 32,751 t | -0.7% |
| 1977 | 34,347 t | +4.9% |
| 1978 | 39,140 t | +14.0% |
| 1979 | 39,953 t | +2.1% |
| 1980 | 38,217 t | -4.3% |
| 1981 | 38,780 t | +1.5% |
| 1982 | 39,704 t | +2.4% |
| 1983 | 40,200 t | +1.3% |
| 1984 | 39,980 t | -0.5% |
| 1985 | 39,262 t | -1.8% |
| 1986 | 40,322 t | +2.7% |
| 1987 | 40,977 t | +1.6% |
| 1988 | 42,050 t | +2.6% |
| 1989 | 42,679 t | +1.5% |
| 1990 | 41,629 t | -2.5% |
| 1991 | 40,538 t | -2.6% |
| 1992 | 40,876 t | +0.8% |
| 1993 | 42,968 t | +5.1% |
| 1994 | 46,248 t | +7.6% |
| 1995 | 48,288 t | +4.4% |
| 1996 | 48,703 t | +0.9% |
| 1997 | 49,180 t | +1.0% |
| 1998 | 49,782 t | +1.2% |
| 1999 | 48,909 t | -1.8% |
| 2000 | 52,872 t | +8.1% |
| 2001 | 54,795 t | +3.6% |
| 2002 | 56,168 t | +2.5% |
| 2003 | 57,903 t | +3.1% |
| 2004 | 62,182 t | +7.4% |
| 2005 | 65,281 t | +5.0% |
| 2006 | 65,763 t | +0.7% |
| 2007 | 67,595 t | +2.8% |
| 2008 | 71,313 t | +5.5% |
| 2009 | 73,276 t | +2.8% |
| 2010 | 85,142 t | +16.2% |
| 2011 | 84,307 t | -1.0% |
| 2012 | 89,817 t | +6.5% |
| 2013 | 90,385 t | +0.6% |
| 2014 | 93,129 t | +3.0% |
| 2015 | 94,480 t | +1.5% |
| 2016 | 93,626 t | -0.9% |
| 2017 | 93,223 t | -0.4% |
| 2018 | 99,036 t | +6.2% |
| 2019 | 106,263 t | +7.3% |
| 2020 | 115,184 t | +8.4% |
| 2021 | 116,110 t | +0.8% |
| 2022 | 119,295 t | +2.7% |
| 2023 | 122,740 t | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 30,790 t | 29,387 t | 32,384 t | 9 |
| 1970s | 34,210 t | 31,999 t | 39,953 t | 10 |
| 1980s | 40,217 t | 38,217 t | 42,679 t | 10 |
| 1990s | 45,712 t | 40,538 t | 49,782 t | 10 |
| 2000s | 62,715 t | 52,872 t | 73,276 t | 10 |
| 2010s | 92,941 t | 84,307 t | 106,263 t | 10 |
| 2020s | 118,332 t | 115,184 t | 122,740 t | 4 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 India 427,500 t compare
- 2 Bangladesh 32,200 t compare
- 3 Nepal 22,779 t compare
- 3 United Republic of Tanzania 20,308 t compare
- 4 Ethiopia 17,989 t compare
- 4 Syrian Arab Republic 4,483 t compare
- 5 Ethiopia PDR 9,600 t compare
- 6 Australia 9,479 t compare
- 6 Australia and New Zealand 9,479 t compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Hen eggs in shell, fresh — Laying, annual growth rate 2.08 % change on previous year (2024)
- Goats — Stocks, annual growth rate 3.28 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.7194 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate 0.8709 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 2.85 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 0.6954 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate 0.0746 % change on previous year (2024)
- Maize (corn) — Yield, annual growth rate -0.615 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.2612 % change on previous year (2024)
- Horses — Stocks, annual growth rate -0.6745 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is ghee from cow milk — production in Net Food Importing Developing Countries (NFIDCs)?
- Ghee from cow milk — production in Net Food Importing Developing Countries (NFIDCs) was 122,740 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest ghee from cow milk — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 122,740 t in 2023.
- What is the lowest ghee from cow milk — production recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 29,387 t in 1961.
- How does Net Food Importing Developing Countries (NFIDCs) rank for ghee from cow milk — production?
- Net Food Importing Developing Countries (NFIDCs) ranks 3rd out of 20 groups with data for 2023.
- Is ghee from cow milk — production rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is up 35.8%. The long-run trend across the full record is rising.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Ghee from cow milk — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.