Ghee from cow milk — Production in Bulgaria

Bulgaria: Ghee from cow milk — Production was 120 t in 1992. ◆ Volatile

Latest (1992)
120 t
World rank
21st
of 21 countries
All-time high
120 t
in 1985
All-time low
0 t
in 1961
Years of data
32
1961–1992

Ghee from cow milk — Production in Bulgaria, 1961–1992

02550751001251961197619921961: 0 t1962: 0 t1963: 0 t1964: 0 t1965: 0 t1966: 0 t1967: 0 t1968: 0 t1969: 0 t1970: 0 t1971: 0 t1972: 0 t1973: 0 t1974: 0 t1975: 0 t1976: 0 t1977: 0 t1978: 0 t1979: 0 t1980: 0 t1981: 0 t1982: 0 t1983: 0 t1984: 0 t1985: 120 t1986: 80 t1987: 120 t1988: 120 t1989: 120 t1990: 0 t1991: 0 t1992: 120 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bulgaria recorded 120 t for ghee from cow milk — production in 1992. That is the highest value across all 32 years on record.

The figure is unchanged over five years.

Over the whole period, ghee from cow milk — production in Bulgaria peaked at 120 t in 1985 and was at its lowest, 0 t, in 1961.

Bulgaria ranks 21st of 21 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 0 t 0 t 0 t 10
1980s 56 t 0 t 120 t 10
1990s 40 t 0 t 120 t 3

Countries ranked near Bulgaria

  1. 18 Kenya 709.85 t compare
  2. 19 Uruguay 644.46 t
  3. 20 Burundi 244.86 t compare

See the full ranking of 45 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is ghee from cow milk — production in Bulgaria?
Ghee from cow milk — production in Bulgaria was 120 t in 1992, according to Food and Agriculture Organization of the United Nations.
What is the highest ghee from cow milk — production recorded in Bulgaria?
The highest recorded value was 120 t in 1985.
What is the lowest ghee from cow milk — production recorded in Bulgaria?
The lowest recorded value was 0 t in 1961.
How does Bulgaria rank for ghee from cow milk — production?
Bulgaria ranks 21st out of 21 countries with data for 1992.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Ghee from cow milk — Production. Statizoid updates them automatically from the source API.

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Ghee from cow milk — Production in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 20 August 2026, from https://agriculture.statizoid.com/stat/ghee-from-cow-milk-production/bulgaria/

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About this data

Indicator
Ghee from cow milk — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
45 places, 2,106 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.