Gender gap in the share of Employees in [industry]: Agricultural in Côte d'Ivoire
Côte d'Ivoire: Gender gap in the share of Employees in [industry]: Agricultural was 9.56 % in 2019. ▲ Rising
Gender gap in the share of Employees in [industry]: Agricultural in Côte d'Ivoire, 2012–2019
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
The most recent figure for gender gap in the share of employees in [industry]: agricultural in Côte d'Ivoire is 9.56 %, measured in 2019. That is the highest value across all 5 years on record.
Compared with earlier readings it is up 47.1% on the previous year and up 111.5% over ten years.
Gender gap in the share of Employees in [industry]: Agricultural in Côte d'Ivoire, year by year
| Year | % | Change |
|---|---|---|
| 2012 | 4.52 % | — |
| 2013 | 6.47 % | +43.1% |
| 2016 | 9.08 % | +40.3% |
| 2017 | 6.5 % | -28.4% |
| 2019 | 9.56 % | +47.1% |
Countries ranked near Côte d'Ivoire
- 1 Egypt 35.76 % compare
- 1 Iran (Islamic Republic of) 8.91 % compare
- 2 Ecuador 31.95 % compare
- 2 Timor-Leste 5.9 % compare
- 3 Bolivia (Plurinational State of) 5.6 % compare
- 3 Namibia 31.71 % compare
- 4 Bangladesh 28.34 % compare
- 4 Viet Nam 5.52 % compare
More agriculture & rural data for Côte d'Ivoire
- Eggs Primary — Yield/Carcass Weight, annual growth rate -0.0076 % change on previous year (2024)
- Meat, Poultry — Production, annual growth rate 23.52 % change on previous year (2024)
- Meat, Poultry — Yield/Carcass Weight, annual growth rate 17.41 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 5.75 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.08 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 6.91 % change on previous year (2024)
- Eggs Primary — Laying, annual growth rate 42.67 % change on previous year (2024)
- Eggs Primary — Production, annual growth rate 42.66 % change on previous year (2024)
- Cereals, primary — Yield, annual growth rate 3.28 % change on previous year (2024)
- Cereals, primary — Production, annual growth rate 16.57 % change on previous year (2024)
Frequently asked questions
- What is gender gap in the share of employees in [industry]: agricultural in Côte d'Ivoire?
- Gender gap in the share of employees in [industry]: agricultural in Côte d'Ivoire was 9.56 % in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest gender gap in the share of employees in [industry]: agricultural recorded in Côte d'Ivoire?
- The highest recorded value was 9.56 % in 2019.
- What is the lowest gender gap in the share of employees in [industry]: agricultural recorded in Côte d'Ivoire?
- The lowest recorded value was 4.52 % in 2012.
- How does Côte d'Ivoire rank for gender gap in the share of employees in [industry]: agricultural?
- Côte d'Ivoire ranks 1st out of 2 countries with data for 2019.
- Is gender gap in the share of employees in [industry]: agricultural rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 111.5%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Gender gap in the share of Employees in [industry]: Agricultural employment — Value — All age ranges or no breakdown by age — National — Agriculture. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.