Gender gap in the prevalence of moderate or severe food insecurity in Madagascar
Madagascar: Gender gap in the prevalence of moderate or severe food insecurity was 0.8 % in 2024. ◆ Volatile
Gender gap in the prevalence of moderate or severe food insecurity in Madagascar, 2018–2024
Source: Food and Agriculture Organization of the United Nations. Measured in %.
Analysis
Madagascar recorded 0.8 % for gender gap in the prevalence of moderate or severe food insecurity in 2024. That is the highest value across all 7 years on record.
That represents a change of up 260.0% on the previous year and up 113.8% over ten years.
That places Madagascar 14th out of 121 countries with data for 2024, putting it in the top quarter.
Gender gap in the prevalence of moderate or severe food insecurity in Madagascar, year by year
| Year | % | Change |
|---|---|---|
| 2018 | -5.8 % | — |
| 2019 | -6 % | +3.4% |
| 2020 | -6.2 % | +3.3% |
| 2021 | -5.6 % | -9.7% |
| 2022 | -3.6 % | -35.7% |
| 2023 | -0.5 % | -86.1% |
| 2024 | 0.8 % | -260.0% |
Madagascar compared with similar countries
- Madagascar's 0.8 % is above the median for low income countries, which is -0.4 %. (15 countries reporting)
- Madagascar's 0.8 % is above the median for Sub-Saharan Africa, which is -1.2 %. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -5.9 % | -6 % | -5.8 % | 2 |
| 2020s | -3.02 % | -6.2 % | 0.8 % | 5 |
Countries ranked near Madagascar
More agriculture & rural data for Madagascar
- Agriculture, forestry, and fishing, value added (current US$), annual 10.42 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.217 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 130.06 current US$ per person (2025)
- Rural population, annual growth rate 1.72 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.671 units per person (2025)
- Share of GDP from agriculture 21.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 21.7% (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 2.3% (2024)
Frequently asked questions
- What is gender gap in the prevalence of moderate or severe food insecurity in Madagascar?
- Gender gap in the prevalence of moderate or severe food insecurity in Madagascar was 0.8 % in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest gender gap in the prevalence of moderate or severe food insecurity recorded in Madagascar?
- The highest recorded value was 0.8 % in 2024.
- What is the lowest gender gap in the prevalence of moderate or severe food insecurity recorded in Madagascar?
- The lowest recorded value was -6.2 % in 2020.
- How does Madagascar rank for gender gap in the prevalence of moderate or severe food insecurity?
- Madagascar ranks 14th out of 121 countries with data for 2024.
- Is gender gap in the prevalence of moderate or severe food insecurity rising or falling in Madagascar?
- Over the last ten years it is up 113.8%. The long-run trend across the full record is volatile.
- Where does this Madagascar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Gender gap in the prevalence of moderate or severe food insecurity (15 years old and over) (no breakdown by urbanisation) — Value — All age ranges or no breakdown by age — National. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 7 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The Suite of Gender Indicators presents a set of indicators relevant to agrifood systems that are disaggregated by sex, with the aim of highlighting gender differences across agrifood systems. The initial set of indicators is based on those used in FAO’s 2023 Status of Women in Agrifood Systems (SWAFS) report and on the recommendations of an expert consultation held in December 2023, and covers key dimensions including economic participation, governance, agency, social norms, assets and services, education, health, and nutrition. Indicator selection was informed by expert judgment and by the availability of data with sufficient geographic and temporal coverage to enable meaningful comparisons across regions and over time. While most indicators are produced and published by FAO and other international organizations, the objective of this domain is to provide a one-stop shop for sex-disaggregated data on agrifood systems.