Game meat, fresh, chilled or frozen — Gross Production Index Number in Western Europe
Western Europe: Game meat, fresh, chilled or frozen — Gross Production Index Number was 2.74 in 2024. ◆ Volatile
Game meat, fresh, chilled or frozen — Gross Production Index Number in Western Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for game meat, fresh, chilled or frozen — gross production index number in Western Europe is 2.74, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 1.1% on the previous year and down 97.4% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — gross production index number in Western Europe peaked at 185.79 in 1998 and was at its lowest, 2.74, in 2024.
That places Western Europe 24th out of 24 groups with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Game meat, fresh, chilled or frozen — Gross Production Index Number in Western Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 51.59 | — |
| 1962 | 51.35 | -0.5% |
| 1963 | 51.6 | +0.5% |
| 1964 | 51.28 | -0.6% |
| 1965 | 50.5 | -1.5% |
| 1966 | 50.66 | +0.3% |
| 1967 | 51.74 | +2.1% |
| 1968 | 53.52 | +3.4% |
| 1969 | 53.23 | -0.5% |
| 1970 | 56.21 | +5.6% |
| 1971 | 56.5 | +0.5% |
| 1972 | 56.8 | +0.5% |
| 1973 | 56.73 | -0.1% |
| 1974 | 58.13 | +2.5% |
| 1975 | 57.69 | -0.8% |
| 1976 | 58.25 | +1.0% |
| 1977 | 60.66 | +4.1% |
| 1978 | 59.69 | -1.6% |
| 1979 | 58.07 | -2.7% |
| 1980 | 59.05 | +1.7% |
| 1981 | 62.95 | +6.6% |
| 1982 | 66.15 | +5.1% |
| 1983 | 66.99 | +1.3% |
| 1984 | 64.34 | -4.0% |
| 1985 | 68.62 | +6.7% |
| 1986 | 66.18 | -3.6% |
| 1987 | 66.93 | +1.1% |
| 1988 | 66.6 | -0.5% |
| 1989 | 69.12 | +3.8% |
| 1990 | 72 | +4.2% |
| 1991 | 84.97 | +18.0% |
| 1992 | 96.98 | +14.1% |
| 1993 | 94.18 | -2.9% |
| 1994 | 94.39 | +0.2% |
| 1995 | 184.86 | +95.8% |
| 1996 | 183.03 | -1.0% |
| 1997 | 180.59 | -1.3% |
| 1998 | 185.79 | +2.9% |
| 1999 | 182.25 | -1.9% |
| 2000 | 146.87 | -19.4% |
| 2001 | 129.54 | -11.8% |
| 2002 | 118.73 | -8.3% |
| 2003 | 100.51 | -15.3% |
| 2004 | 103.68 | +3.2% |
| 2005 | 102.18 | -1.4% |
| 2006 | 107.82 | +5.5% |
| 2007 | 114.52 | +6.2% |
| 2008 | 116.97 | +2.1% |
| 2009 | 116.07 | -0.8% |
| 2010 | 118.07 | +1.7% |
| 2011 | 115.42 | -2.2% |
| 2012 | 113.95 | -1.3% |
| 2013 | 112.09 | -1.6% |
| 2014 | 106.27 | -5.2% |
| 2015 | 90.14 | -15.2% |
| 2016 | 103.59 | +14.9% |
| 2017 | 100.63 | -2.9% |
| 2018 | 2.88 | -97.1% |
| 2019 | 3.2 | +11.1% |
| 2020 | 3.1 | -3.1% |
| 2021 | 3.25 | +4.8% |
| 2022 | 2.75 | -15.4% |
| 2023 | 2.77 | +0.7% |
| 2024 | 2.74 | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.72 | 50.5 | 53.52 | 9 |
| 1970s | 57.87 | 56.21 | 60.66 | 10 |
| 1980s | 65.69 | 59.05 | 69.12 | 10 |
| 1990s | 135.9 | 72 | 185.79 | 10 |
| 2000s | 115.69 | 100.51 | 146.87 | 10 |
| 2010s | 86.62 | 2.88 | 118.07 | 10 |
| 2020s | 2.92 | 2.74 | 3.25 | 5 |
Countries ranked near Western Europe
- 21 Central African Republic 107.26 compare
- 22 Guinea 107.24 compare
- 23 Sierra Leone 107.15 compare
- 24 China 106.65 compare
- 24 China, Hong Kong SAR 106.65 compare
- 26 Angola 105.02 compare
- 27 Madagascar 104.7 compare
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Yield, annual growth rate 0.6512 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 2.62 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -2.84 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 4.9 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 1.91 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 4.6 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -6.56 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -7.03 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate -14.08 % change on previous year (2024)
Frequently asked questions
- What is game meat, fresh, chilled or frozen — gross production index number in Western Europe?
- Game meat, fresh, chilled or frozen — gross production index number in Western Europe was 2.74 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — gross production index number recorded in Western Europe?
- The highest recorded value was 185.79 in 1998.
- What is the lowest game meat, fresh, chilled or frozen — gross production index number recorded in Western Europe?
- The lowest recorded value was 2.74 in 2024.
- How does Western Europe rank for game meat, fresh, chilled or frozen — gross production index number?
- Western Europe ranks 24th out of 24 groups with data for 2024.
- Is game meat, fresh, chilled or frozen — gross production index number rising or falling in Western Europe?
- Over the last ten years it is down 97.4%. The long-run trend across the full record is volatile.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.