Game meat, fresh, chilled or frozen — Gross Production Index Number in Southern Europe
Southern Europe: Game meat, fresh, chilled or frozen — Gross Production Index Number was 99 in 2017. ▼ Falling
Game meat, fresh, chilled or frozen — Gross Production Index Number in Southern Europe, 1961–2017
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for game meat, fresh, chilled or frozen — gross production index number in Southern Europe is 99, measured in 2017. That is the lowest value across all 57 years on record.
Compared with earlier readings it is down 0.4% on the previous year and down 6.8% over ten years.
Over the whole period, game meat, fresh, chilled or frozen — gross production index number in Southern Europe peaked at 253.89 in 1989 and was at its lowest, 99, in 2017.
Southern Europe ranks 17th of 24 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 57 years of available data.
Game meat, fresh, chilled or frozen — Gross Production Index Number in Southern Europe, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 126.03 | — |
| 1962 | 126.3 | +0.2% |
| 1963 | 126.75 | +0.4% |
| 1964 | 131.98 | +4.1% |
| 1965 | 137.33 | +4.1% |
| 1966 | 138.26 | +0.7% |
| 1967 | 137.52 | -0.5% |
| 1968 | 131.43 | -4.4% |
| 1969 | 141.93 | +8.0% |
| 1970 | 151.86 | +7.0% |
| 1971 | 153.26 | +0.9% |
| 1972 | 163.59 | +6.7% |
| 1973 | 165.45 | +1.1% |
| 1974 | 156.88 | -5.2% |
| 1975 | 159.02 | +1.4% |
| 1976 | 169.92 | +6.9% |
| 1977 | 190.77 | +12.3% |
| 1978 | 181.24 | -5.0% |
| 1979 | 224.55 | +23.9% |
| 1980 | 220.27 | -1.9% |
| 1981 | 206.37 | -6.3% |
| 1982 | 224.5 | +8.8% |
| 1983 | 224.17 | -0.1% |
| 1984 | 244.76 | +9.2% |
| 1985 | 245.75 | +0.4% |
| 1986 | 242.14 | -1.5% |
| 1987 | 240.89 | -0.5% |
| 1988 | 243.56 | +1.1% |
| 1989 | 253.89 | +4.2% |
| 1990 | 247.67 | -2.4% |
| 1991 | 188.32 | -24.0% |
| 1992 | 121.91 | -35.3% |
| 1993 | 129.69 | +6.4% |
| 1994 | 128.35 | -1.0% |
| 1995 | 125.66 | -2.1% |
| 1996 | 120.2 | -4.3% |
| 1997 | 107.19 | -10.8% |
| 1998 | 115.27 | +7.5% |
| 1999 | 111.08 | -3.6% |
| 2000 | 110.02 | -1.0% |
| 2001 | 110.43 | +0.4% |
| 2002 | 110.72 | +0.3% |
| 2003 | 111.36 | +0.6% |
| 2004 | 111.65 | +0.3% |
| 2005 | 113.03 | +1.2% |
| 2006 | 101.65 | -10.1% |
| 2007 | 106.24 | +4.5% |
| 2008 | 105.63 | -0.6% |
| 2009 | 104.54 | -1.0% |
| 2010 | 103.63 | -0.9% |
| 2011 | 103.12 | -0.5% |
| 2012 | 103.06 | -0.1% |
| 2013 | 103 | -0.1% |
| 2014 | 101.58 | -1.4% |
| 2015 | 99.08 | -2.5% |
| 2016 | 99.35 | +0.3% |
| 2017 | 99 | -0.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 133.06 | 126.03 | 141.93 | 9 |
| 1970s | 171.65 | 151.86 | 224.55 | 10 |
| 1980s | 234.63 | 206.37 | 253.89 | 10 |
| 1990s | 139.53 | 107.19 | 247.67 | 10 |
| 2000s | 108.53 | 101.65 | 113.03 | 10 |
| 2010s | 101.48 | 99 | 103.63 | 8 |
Countries ranked near Southern Europe
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Frequently asked questions
- What is game meat, fresh, chilled or frozen — gross production index number in Southern Europe?
- Game meat, fresh, chilled or frozen — gross production index number in Southern Europe was 99 in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest game meat, fresh, chilled or frozen — gross production index number recorded in Southern Europe?
- The highest recorded value was 253.89 in 1989.
- What is the lowest game meat, fresh, chilled or frozen — gross production index number recorded in Southern Europe?
- The lowest recorded value was 99 in 2017.
- How does Southern Europe rank for game meat, fresh, chilled or frozen — gross production index number?
- Southern Europe ranks 17th out of 24 groups with data for 2017.
- Is game meat, fresh, chilled or frozen — gross production index number rising or falling in Southern Europe?
- Over the last ten years it is down 6.8%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 57 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.