Game meat, fresh, chilled or frozen — Gross Production Index Number in Lithuania

Lithuania: Game meat, fresh, chilled or frozen — Gross Production Index Number was 96.77 in 2017. ▬ Flat

Latest (2017)
96.77
Change on year
unchanged
World rank
49th
of 56 countries
All-time high
111.29
in 2005
All-time low
93.87
in 2006
Years of data
15
2003–2017

Game meat, fresh, chilled or frozen — Gross Production Index Number in Lithuania, 2003–2017

02550751002003201020172003: 96.82004: 96.82005: 111.32006: 93.92007: 94.82008: 101.62009: 98.72010: 96.82011: 96.82012: 96.82013: 96.82014: 106.52015: 96.82016: 96.82017: 96.8

Source: Food and Agriculture Organization of the United Nations.

Analysis

In 2017, game meat, fresh, chilled or frozen — gross production index number in Lithuania stood at 96.77.

That represents a change of up 2.0% over ten years.

Over the whole period, game meat, fresh, chilled or frozen — gross production index number in Lithuania peaked at 111.29 in 2005 and was at its lowest, 93.87, in 2006.

Lithuania ranks 49th of 56 countries on this measure, in the bottom quarter.

Game meat, fresh, chilled or frozen — Gross Production Index Number in Lithuania, year by year

Annual values for Game meat, fresh, chilled or frozen — Gross Production Index Number (2014-2016 = 100) in Lithuania, 2003 to 2017.
Year Value Change
2003 96.77
2004 96.77 +0.0%
2005 111.29 +15.0%
2006 93.87 -15.7%
2007 94.84 +1.0%
2008 101.61 +7.1%
2009 98.71 -2.9%
2010 96.77 -2.0%
2011 96.77 +0.0%
2012 96.77 +0.0%
2013 96.77 +0.0%
2014 106.45 +10.0%
2015 96.77 -9.1%
2016 96.77 +0.0%
2017 96.77 +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2000s 99.12 93.87 111.29 7
2010s 97.98 96.77 106.45 8

Countries ranked near Lithuania

  1. 46 United Kingdom of Great Britain and Northern Ireland 98.35 compare
  2. 47 Switzerland 98.1 compare
  3. 48 Denmark 97.7 compare
  4. 50 Sweden 96.74 compare
  5. 51 Norway 96.27 compare
  6. 52 Senegal 94.31 compare

See the full ranking of 88 places →

More agriculture & rural data for Lithuania

All data for Lithuania →

Frequently asked questions

What is game meat, fresh, chilled or frozen — gross production index number in Lithuania?
Game meat, fresh, chilled or frozen — gross production index number in Lithuania was 96.77 in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest game meat, fresh, chilled or frozen — gross production index number recorded in Lithuania?
The highest recorded value was 111.29 in 2005.
What is the lowest game meat, fresh, chilled or frozen — gross production index number recorded in Lithuania?
The lowest recorded value was 93.87 in 2006.
How does Lithuania rank for game meat, fresh, chilled or frozen — gross production index number?
Lithuania ranks 49th out of 56 countries with data for 2017.
Is game meat, fresh, chilled or frozen — gross production index number rising or falling in Lithuania?
Over the last ten years it is up 2.0%. The long-run trend across the full record is flat.
Where does this Lithuania data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Game meat, fresh, chilled or frozen — Gross Production Index Number in Lithuania. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-gross-production-index-number-2014-2016-100/lithuania/

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About this data

Indicator
Game meat, fresh, chilled or frozen — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 5,165 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.