Game meat, fresh, chilled or frozen — Gross Production Index Number in Europe

Europe: Game meat, fresh, chilled or frozen — Gross Production Index Number was 10.49 in 2024. ▲ Rising

Latest (2024)
10.49
Change on year
up 0.4%
Rank
23rd
of 24 groups
All-time high
149.95
in 1998
All-time low
10.45
in 2023
Years of data
64
1961–2024

Game meat, fresh, chilled or frozen — Gross Production Index Number in Europe, 1961–2024

050100150196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

Europe recorded 10.49 for game meat, fresh, chilled or frozen — gross production index number in 2024.

That represents a change of up 0.4% on the previous year and down 90.0% over ten years.

Over the whole period, game meat, fresh, chilled or frozen — gross production index number in Europe peaked at 149.95 in 1998 and was at its lowest, 10.45, in 2023.

Europe ranks 23rd of 24 groups on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Game meat, fresh, chilled or frozen — Gross Production Index Number in Europe, year by year

Annual values for Game meat, fresh, chilled or frozen — Gross Production Index Number (2014-2016 = 100) in Europe, 1961 to 2024.
Year Value Change
1961 54.29
1962 54.1 -0.3%
1963 52.99 -2.1%
1964 54.25 +2.4%
1965 54.78 +1.0%
1966 54.63 -0.3%
1967 55.63 +1.8%
1968 56.45 +1.5%
1969 58.59 +3.8%
1970 58.19 -0.7%
1971 58.64 +0.8%
1972 62.05 +5.8%
1973 63.06 +1.6%
1974 64.15 +1.7%
1975 63.52 -1.0%
1976 66.11 +4.1%
1977 72.66 +9.9%
1978 73.15 +0.7%
1979 78.64 +7.5%
1980 81.87 +4.1%
1981 85.31 +4.2%
1982 93.74 +9.9%
1983 94.16 +0.4%
1984 94.32 +0.2%
1985 98.43 +4.4%
1986 92.79 -5.7%
1987 93.58 +0.9%
1988 95.71 +2.3%
1989 99.13 +3.6%
1990 98.97 -0.2%
1991 104.17 +5.3%
1992 104.13 -0.0%
1993 103.02 -1.1%
1994 101.02 -1.9%
1995 149.48 +48.0%
1996 148.61 -0.6%
1997 144.56 -2.7%
1998 149.95 +3.7%
1999 148.86 -0.7%
2000 129.61 -12.9%
2001 115.55 -10.8%
2002 111.23 -3.7%
2003 102.3 -8.0%
2004 103.18 +0.9%
2005 103.65 +0.5%
2006 104.37 +0.7%
2007 110.93 +6.3%
2008 113.15 +2.0%
2009 113.24 +0.1%
2010 112.12 -1.0%
2011 111.65 -0.4%
2012 110.25 -1.3%
2013 108.75 -1.4%
2014 104.46 -3.9%
2015 94.37 -9.7%
2016 101.17 +7.2%
2017 99.33 -1.8%
2018 10.66 -89.3%
2019 10.88 +2.1%
2020 11.37 +4.5%
2021 11.46 +0.8%
2022 11.19 -2.4%
2023 10.45 -6.6%
2024 10.49 +0.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 55.08 52.99 58.59 9
1970s 66.02 58.19 78.64 10
1980s 92.9 81.87 99.13 10
1990s 125.28 98.97 149.95 10
2000s 110.72 102.3 129.61 10
2010s 86.36 10.66 112.12 10
2020s 10.99 10.45 11.46 5

Countries ranked near Europe

  1. 20 Zambia 108.18 compare
  2. 21 Central African Republic 107.26 compare
  3. 22 Guinea 107.24 compare
  4. 23 Sierra Leone 107.15 compare
  5. 24 China 106.65 compare
  6. 24 China, Hong Kong SAR 106.65 compare
  7. 26 Angola 105.02 compare

See the full ranking of 88 places →

More agriculture & rural data for Europe

All data for Europe →

Frequently asked questions

What is game meat, fresh, chilled or frozen — gross production index number in Europe?
Game meat, fresh, chilled or frozen — gross production index number in Europe was 10.49 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest game meat, fresh, chilled or frozen — gross production index number recorded in Europe?
The highest recorded value was 149.95 in 1998.
What is the lowest game meat, fresh, chilled or frozen — gross production index number recorded in Europe?
The lowest recorded value was 10.45 in 2023.
How does Europe rank for game meat, fresh, chilled or frozen — gross production index number?
Europe ranks 23rd out of 24 groups with data for 2024.
Is game meat, fresh, chilled or frozen — gross production index number rising or falling in Europe?
Over the last ten years it is down 90.0%. The long-run trend across the full record is rising.
Where does this Europe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Game meat, fresh, chilled or frozen — Gross Production Index Number in Europe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-gross-production-index-number-2014-2016-100/europe/

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About this data

Indicator
Game meat, fresh, chilled or frozen — Gross Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 5,165 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.