Game meat, fresh, chilled or frozen — Gross per capita Production in Eastern Asia

Eastern Asia: Game meat, fresh, chilled or frozen — Gross per capita Production was 105.25 in 2024. ▲ Rising

Latest (2024)
105.25
Change on year
up 1.0%
Rank
1st
of 24 groups
All-time high
105.35
in 1969
All-time low
26.04
in 1966
Years of data
59
1966–2024

Game meat, fresh, chilled or frozen — Gross per capita Production in Eastern Asia, 1966–2024

20406080100196619952024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for game meat, fresh, chilled or frozen — gross per capita production in Eastern Asia is 105.25, measured in 2024.

The figure is up 1.0% on the previous year and up 6.0% over ten years.

Over the whole period, game meat, fresh, chilled or frozen — gross per capita production in Eastern Asia peaked at 105.35 in 1969 and was at its lowest, 26.04, in 1966.

Eastern Asia ranks 1st of 24 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 59 years of available data.

Game meat, fresh, chilled or frozen — Gross per capita Production in Eastern Asia, year by year

Annual values for Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100) in Eastern Asia, 1966 to 2024.
Year Value Change
1966 26.04
1967 47.57 +82.7%
1968 67.07 +41.0%
1969 105.35 +57.1%
1970 97.66 -7.3%
1971 101.25 +3.7%
1972 94.16 -7.0%
1973 66.57 -29.3%
1974 74.75 +12.3%
1975 73.5 -1.7%
1976 76.22 +3.7%
1977 75.19 -1.4%
1978 74.22 -1.3%
1979 82.4 +11.0%
1980 81.3 -1.3%
1981 80.18 -1.4%
1982 87.79 +9.5%
1983 86.56 -1.4%
1984 87.98 +1.6%
1985 89.28 +1.5%
1986 88.78 -0.6%
1987 89.5 +0.8%
1988 88.1 -1.6%
1989 88.67 +0.6%
1990 88.86 +0.2%
1991 89.2 +0.4%
1992 89.76 +0.6%
1993 90.37 +0.7%
1994 91.01 +0.7%
1995 91.67 +0.7%
1996 92.31 +0.7%
1997 92.95 +0.7%
1998 93.59 +0.7%
1999 94.22 +0.7%
2000 94.81 +0.6%
2001 95.38 +0.6%
2002 95.7 +0.3%
2003 96.56 +0.9%
2004 97.06 +0.5%
2005 97.49 +0.4%
2006 97.88 +0.4%
2007 98.25 +0.4%
2008 98.55 +0.3%
2009 98.77 +0.2%
2010 98.93 +0.2%
2011 99.07 +0.1%
2012 99.12 +0.1%
2013 99.16 +0.0%
2014 99.25 +0.1%
2015 100.05 +0.8%
2016 100.7 +0.6%
2017 101.33 +0.6%
2018 102.07 +0.7%
2019 102.94 +0.9%
2020 103.93 +1.0%
2021 102.19 -1.7%
2022 103.12 +0.9%
2023 104.16 +1.0%
2024 105.25 +1.0%

Biggest year-on-year movements

Years where Game meat, fresh, chilled or frozen — Gross per capita Production in Eastern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1967 +82.7% 26.04 47.57
1969 +57.1% 67.07 105.35
1968 +41.0% 47.57 67.07
1973 -29.3% 94.16 66.57

Averages by decade

DecadeAverage LowestHighest Years
1960s 61.51 26.04 105.35 4
1970s 81.59 66.57 101.25 10
1980s 86.81 80.18 89.5 10
1990s 91.39 88.86 94.22 10
2000s 97.05 94.81 98.77 10
2010s 100.26 98.93 102.94 10
2020s 103.73 102.19 105.25 5

Countries ranked near Eastern Asia

  1. 1 China, Hong Kong SAR 105.93 compare
  2. 2 China 104.95 compare
  3. 2 Melanesia 91.92 compare
  4. 3 Mauritius 104.22 compare
  5. 4 Romania 102.14 compare

See the full ranking of 88 places →

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is game meat, fresh, chilled or frozen — gross per capita production in Eastern Asia?
Game meat, fresh, chilled or frozen — gross per capita production in Eastern Asia was 105.25 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest game meat, fresh, chilled or frozen — gross per capita production recorded in Eastern Asia?
The highest recorded value was 105.35 in 1969.
What is the lowest game meat, fresh, chilled or frozen — gross per capita production recorded in Eastern Asia?
The lowest recorded value was 26.04 in 1966.
How does Eastern Asia rank for game meat, fresh, chilled or frozen — gross per capita production?
Eastern Asia ranks 1st out of 24 groups with data for 2024.
Is game meat, fresh, chilled or frozen — gross per capita production rising or falling in Eastern Asia?
Over the last ten years it is up 6.0%. The long-run trend across the full record is rising.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

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Game meat, fresh, chilled or frozen — Gross per capita Production in Eastern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://agriculture.statizoid.com/stat/game-meat-fresh-chilled-or-frozen-gross-per-capita-production-index-number-2014-2016-100/eastern-asia/

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About this data

Indicator
Game meat, fresh, chilled or frozen — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
88 places, 5,165 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.