Fruits, other — Stock Variation in European Union (27)
European Union (27): Fruits, other — Stock Variation was 36 1000 t in 2023. ◆ Volatile
Fruits, other — Stock Variation in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — stock variation in European Union (27) is 36 1000 t, measured in 2023.
That represents a change of down 72.7% on the previous year and up 144.4% over ten years.
Over the whole period, fruits, other — stock variation in European Union (27) peaked at 344 1000 t in 2015 and was at its lowest, -283 1000 t, in 2012.
European Union (27) ranks 11th of 29 groups on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits, other — Stock Variation in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -129 1000 t | — |
| 2011 | 283 1000 t | -319.4% |
| 2012 | -283 1000 t | -200.0% |
| 2013 | -81 1000 t | -71.4% |
| 2014 | 208 1000 t | -356.8% |
| 2015 | 344 1000 t | +65.4% |
| 2016 | 222 1000 t | -35.5% |
| 2017 | 207 1000 t | -6.8% |
| 2018 | 265 1000 t | +28.0% |
| 2019 | 249 1000 t | -6.0% |
| 2020 | 171 1000 t | -31.3% |
| 2021 | 50 1000 t | -70.8% |
| 2022 | 132 1000 t | +164.0% |
| 2023 | 36 1000 t | -72.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128.5 1000 t | -283 1000 t | 344 1000 t | 10 |
| 2020s | 97.25 1000 t | 36 1000 t | 171 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Tomatoes — Production, annual growth rate 5.67 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.3446 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 5.31 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.5352 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 0.8882 % change on previous year (2024)
- Pulses, Total — Yield 2,075 kg/ha (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 35.62 million An (2024)
- Sheep and Goat Meat — Production 490,870 t (2024)
- Sheep and Goat Meat — Yield/Carcass Weight 14 kg/An (2024)
- Roots and Tubers, Total — Production 50.78 million t (2024)
Frequently asked questions
- What is fruits, other — stock variation in European Union (27)?
- Fruits, other — stock variation in European Union (27) was 36 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — stock variation recorded in European Union (27)?
- The highest recorded value was 344 1000 t in 2015.
- What is the lowest fruits, other — stock variation recorded in European Union (27)?
- The lowest recorded value was -283 1000 t in 2012.
- How does European Union (27) rank for fruits, other — stock variation?
- European Union (27) ranks 11th out of 29 groups with data for 2023.
- Is fruits, other — stock variation rising or falling in European Union (27)?
- Over the last ten years it is up 144.4%. The long-run trend across the full record is volatile.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Stock Variation. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.