Fruits, other — Residuals in United States of America
United States of America: Fruits, other — Residuals was -17 1000 t in 2023. ◆ Volatile
Fruits, other — Residuals in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — residuals in United States of America is -17 1000 t, measured in 2023.
The figure is down 88.9% on the previous year and up 88.2% over ten years.
Over the whole period, fruits, other — residuals in United States of America peaked at 58 1000 t in 2014 and was at its lowest, -280 1000 t, in 2011.
That places United States of America 19th out of 29 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Fruits, other — Residuals in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | -227 1000 t | — |
| 2011 | -280 1000 t | +23.3% |
| 2012 | -233 1000 t | -16.8% |
| 2013 | -144 1000 t | -38.2% |
| 2014 | 58 1000 t | -140.3% |
| 2015 | 46 1000 t | -20.7% |
| 2016 | 49 1000 t | +6.5% |
| 2017 | 53 1000 t | +8.2% |
| 2018 | -14 1000 t | -126.4% |
| 2019 | -19 1000 t | +35.7% |
| 2020 | -19 1000 t | -0.0% |
| 2021 | -15 1000 t | -21.1% |
| 2022 | -9 1000 t | -40.0% |
| 2023 | -17 1000 t | +88.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | -71.1 1000 t | -280 1000 t | 58 1000 t | 10 |
| 2020s | -15 1000 t | -19 1000 t | -9 1000 t | 4 |
Countries ranked near United States of America
- 16 Syrian Arab Republic -1 1000 t compare
- 16 Indonesia 76 1000 t compare
- 17 Algeria 74 1000 t compare
- 18 Cabo Verde 0 1000 t
- 18 South Africa 72 1000 t compare
- 18 Melanesia -16 1000 t compare
- 19 Malaysia 70 1000 t compare
- 19 United Republic of Tanzania -27 1000 t compare
- 20 Viet Nam -181 1000 t compare
- 20 Egypt 69 1000 t compare
- 21 Zambia 67 1000 t compare
- 22 Ecuador 56 1000 t compare
More agriculture & rural data for United States of America
- Milk, Total — Milk Animals, annual growth rate -0.5697 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 5.16 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 5.17 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2648 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 4.89 % change on previous year (2024)
- Poultry Birds — Stocks, annual growth rate 0.621 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate 30.08 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -7.73 % change on previous year (2024)
Frequently asked questions
- What is fruits, other — residuals in United States of America?
- Fruits, other — residuals in United States of America was -17 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — residuals recorded in United States of America?
- The highest recorded value was 58 1000 t in 2014.
- What is the lowest fruits, other — residuals recorded in United States of America?
- The lowest recorded value was -280 1000 t in 2011.
- How does United States of America rank for fruits, other — residuals?
- United States of America ranks 19th out of 29 groups with data for 2023.
- Is fruits, other — residuals rising or falling in United States of America?
- Over the last ten years it is up 88.2%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.