Fruits, other — Residuals in Ecuador
Ecuador: Fruits, other — Residuals was 56 1000 t in 2023. ▼ Falling
Fruits, other — Residuals in Ecuador, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for fruits, other — residuals in Ecuador is 56 1000 t, measured in 2023.
The figure is down 16.4% on the previous year and down 48.6% over ten years.
Over the whole period, fruits, other — residuals in Ecuador peaked at 109 1000 t in 2013 and was at its lowest, 35 1000 t, in 2015.
Ecuador ranks 25th of 194 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Fruits, other — Residuals in Ecuador, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 91 1000 t | — |
| 2011 | 85 1000 t | -6.6% |
| 2012 | 77 1000 t | -9.4% |
| 2013 | 109 1000 t | +41.6% |
| 2014 | 63 1000 t | -42.2% |
| 2015 | 35 1000 t | -44.4% |
| 2016 | 86 1000 t | +145.7% |
| 2017 | 83 1000 t | -3.5% |
| 2018 | 84 1000 t | +1.2% |
| 2019 | 71 1000 t | -15.5% |
| 2020 | 45 1000 t | -36.6% |
| 2021 | 71 1000 t | +57.8% |
| 2022 | 67 1000 t | -5.6% |
| 2023 | 56 1000 t | -16.4% |
Biggest year-on-year movements
Years where Fruits, other — Residuals in Ecuador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +145.7% | 35 1000 t | 86 1000 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 78.4 1000 t | 35 1000 t | 109 1000 t | 10 |
| 2020s | 59.75 1000 t | 45 1000 t | 71 1000 t | 4 |
Countries ranked near Ecuador
More agriculture & rural data for Ecuador
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.097 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 691.36 current US$ per person (2025)
- Rural population, annual growth rate 0.4287 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3661 units per person (2025)
- Share of GDP from agriculture 9.7% (2025)
- Agriculture as a share of GDP vs. GDP per capita 9.7% (2025)
- Agricultural raw materials exports 3.9% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is fruits, other — residuals in Ecuador?
- Fruits, other — residuals in Ecuador was 56 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — residuals recorded in Ecuador?
- The highest recorded value was 109 1000 t in 2013.
- What is the lowest fruits, other — residuals recorded in Ecuador?
- The lowest recorded value was 35 1000 t in 2015.
- How does Ecuador rank for fruits, other — residuals?
- Ecuador ranks 25th out of 194 countries with data for 2023.
- Is fruits, other — residuals rising or falling in Ecuador?
- Over the last ten years it is down 48.6%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Residuals. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.