Fruits, other — Protein supply quantity in Micronesia

Micronesia: Fruits, other — Protein supply quantity was 23.6 t in 2023. ▲ Rising

Latest (2023)
23.6 t
Change on year
up 1.9%
World rank
171st
of 182 countries
All-time high
23.71 t
in 2021
All-time low
11.28 t
in 2010
Years of data
14
2010–2023

Fruits, other — Protein supply quantity in Micronesia, 2010–2023

05101520252010201620232010: 11.3 t2011: 11.6 t2012: 11.7 t2013: 12 t2014: 12 t2015: 12.2 t2016: 12.3 t2017: 12.6 t2018: 12.8 t2019: 22 t2020: 23.5 t2021: 23.7 t2022: 23.1 t2023: 23.6 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Micronesia recorded 23.6 t for fruits, other — protein supply quantity in 2023.

That represents a change of up 1.9% on the previous year and up 97.0% over ten years.

Over the whole period, fruits, other — protein supply quantity in Micronesia peaked at 23.71 t in 2021 and was at its lowest, 11.28 t, in 2010.

That places Micronesia 171st out of 182 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 13.05 t 11.28 t 21.98 t 10
2020s 23.48 t 23.15 t 23.71 t 4

Countries ranked near Micronesia

  1. 168 Liberia 26.4 t compare
  2. 169 Bhutan 26.23 t compare
  3. 170 Comoros 23.92 t compare
  4. 172 Belize 21.13 t compare
  5. 173 Cabo Verde 18.07 t compare
  6. 174 Saint Vincent and the Grenadines 17.08 t compare

See the full ranking of 213 places →

More agriculture & rural data for Micronesia

All data for Micronesia →

Frequently asked questions

What is fruits, other — protein supply quantity in Micronesia?
Fruits, other — protein supply quantity in Micronesia was 23.6 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — protein supply quantity recorded in Micronesia?
The highest recorded value was 23.71 t in 2021.
What is the lowest fruits, other — protein supply quantity recorded in Micronesia?
The lowest recorded value was 11.28 t in 2010.
How does Micronesia rank for fruits, other — protein supply quantity?
Micronesia ranks 171st out of 182 countries with data for 2023.
Is fruits, other — protein supply quantity rising or falling in Micronesia?
Over the last ten years it is up 97.0%. The long-run trend across the full record is rising.
Where does this Micronesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

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Fruits, other — Protein supply quantity in Micronesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-protein-supply-quantity-t/micronesia/

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About this data

Indicator
Fruits, other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.