Fruits, other — Protein supply quantity in Comoros

Comoros: Fruits, other — Protein supply quantity was 23.92 t in 2023. ▬ Flat

Latest (2023)
23.92 t
Change on year
down 5.6%
World rank
170th
of 182 countries
All-time high
25.33 t
in 2022
All-time low
23.55 t
in 2010
Years of data
14
2010–2023

Fruits, other — Protein supply quantity in Comoros, 2010–2023

01020302010201620232010: 23.6 t2011: 23.6 t2012: 23.6 t2013: 23.7 t2014: 24 t2015: 24.1 t2016: 24.1 t2017: 24.4 t2018: 24.2 t2019: 23.9 t2020: 24.8 t2021: 23.9 t2022: 25.3 t2023: 23.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for fruits, other — protein supply quantity in Comoros is 23.92 t, measured in 2023.

Compared with earlier readings it is down 5.6% on the previous year and up 1.1% over ten years.

Over the whole period, fruits, other — protein supply quantity in Comoros peaked at 25.33 t in 2022 and was at its lowest, 23.55 t, in 2010.

Comoros ranks 170th of 182 countries on this measure, in the bottom quarter.

Averages by decade

DecadeAverage LowestHighest Years
2010s 23.91 t 23.55 t 24.35 t 10
2020s 24.48 t 23.92 t 25.33 t 4

Countries ranked near Comoros

  1. 167 Sao Tome and Principe 30.07 t compare
  2. 168 Liberia 26.4 t compare
  3. 169 Bhutan 26.23 t compare
  4. 171 Micronesia 23.6 t compare
  5. 172 Belize 21.13 t compare
  6. 173 Cabo Verde 18.07 t compare

See the full ranking of 213 places →

More agriculture & rural data for Comoros

All data for Comoros →

Frequently asked questions

What is fruits, other — protein supply quantity in Comoros?
Fruits, other — protein supply quantity in Comoros was 23.92 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — protein supply quantity recorded in Comoros?
The highest recorded value was 25.33 t in 2022.
What is the lowest fruits, other — protein supply quantity recorded in Comoros?
The lowest recorded value was 23.55 t in 2010.
How does Comoros rank for fruits, other — protein supply quantity?
Comoros ranks 170th out of 182 countries with data for 2023.
Is fruits, other — protein supply quantity rising or falling in Comoros?
Over the last ten years it is up 1.1%. The long-run trend across the full record is flat.
Where does this Comoros data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Fruits, other — Protein supply quantity in Comoros. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-protein-supply-quantity-t/comoros/

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About this data

Indicator
Fruits, other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.