Fruits, other — Protein supply quantity in Latvia

Latvia: Fruits, other — Protein supply quantity was 259.86 t in 2023. ▲ Rising

Latest (2023)
259.86 t
Change on year
down 6.6%
World rank
116th
of 164 countries
All-time high
301.99 t
in 2014
All-time low
178.02 t
in 2015
Years of data
14
2010–2023

Fruits, other — Protein supply quantity in Latvia, 2010–2023

01002003002010201620232010: 191.8 t2011: 192.4 t2012: 200.4 t2013: 221.6 t2014: 302 t2015: 178 t2016: 213.7 t2017: 256.6 t2018: 232.2 t2019: 260.4 t2020: 248.8 t2021: 261.4 t2022: 278.2 t2023: 259.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Latvia recorded 259.86 t for fruits, other — protein supply quantity in 2023.

The figure is down 6.6% on the previous year and up 17.3% over ten years.

Over the whole period, fruits, other — protein supply quantity in Latvia peaked at 301.99 t in 2014 and was at its lowest, 178.02 t, in 2015.

Latvia ranks 116th of 164 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 224.91 t 178.02 t 301.99 t 10
2020s 262.06 t 248.79 t 278.22 t 4

Countries ranked near Latvia

  1. 113 Trinidad and Tobago 277.63 t compare
  2. 114 Jamaica 269.32 t compare
  3. 115 Zambia 267.48 t compare
  4. 117 Uruguay 258.31 t compare
  5. 118 Qatar 234.63 t compare
  6. 119 Estonia 212.45 t compare

See the full ranking of 213 places →

More agriculture & rural data for Latvia

All data for Latvia →

Frequently asked questions

What is fruits, other — protein supply quantity in Latvia?
Fruits, other — protein supply quantity in Latvia was 259.86 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — protein supply quantity recorded in Latvia?
The highest recorded value was 301.99 t in 2014.
What is the lowest fruits, other — protein supply quantity recorded in Latvia?
The lowest recorded value was 178.02 t in 2015.
How does Latvia rank for fruits, other — protein supply quantity?
Latvia ranks 116th out of 164 countries with data for 2023.
Is fruits, other — protein supply quantity rising or falling in Latvia?
Over the last ten years it is up 17.3%. The long-run trend across the full record is rising.
Where does this Latvia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Fruits, other — Protein supply quantity in Latvia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-protein-supply-quantity-t/latvia/

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About this data

Indicator
Fruits, other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.