Fruits, other — Protein supply quantity in Estonia

Estonia: Fruits, other — Protein supply quantity was 212.45 t in 2023. ▲ Rising

Latest (2023)
212.45 t
Change on year
down 14.0%
World rank
132nd
of 182 countries
All-time high
246.97 t
in 2022
All-time low
144.26 t
in 2013
Years of data
14
2010–2023

Fruits, other — Protein supply quantity in Estonia, 2010–2023

0501001502002502010201620232010: 161.1 t2011: 160.1 t2012: 165 t2013: 144.3 t2014: 167 t2015: 166.6 t2016: 186.5 t2017: 196.3 t2018: 244 t2019: 202.5 t2020: 237.5 t2021: 202 t2022: 247 t2023: 212.4 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Estonia recorded 212.45 t for fruits, other — protein supply quantity in 2023.

The figure is down 14.0% on the previous year and up 47.3% over ten years.

Over the whole period, fruits, other — protein supply quantity in Estonia peaked at 246.97 t in 2022 and was at its lowest, 144.26 t, in 2013.

Estonia ranks 132nd of 182 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 179.33 t 144.26 t 243.99 t 10
2020s 224.72 t 201.97 t 246.97 t 4

Countries ranked near Estonia

  1. 129 Latvia 259.86 t compare
  2. 130 Uruguay 258.31 t compare
  3. 131 Qatar 234.63 t compare
  4. 133 Guinea-Bissau 188.62 t compare
  5. 134 Bahrain 184.85 t compare
  6. 135 Cyprus 184.71 t compare

See the full ranking of 213 places →

More agriculture & rural data for Estonia

All data for Estonia →

Frequently asked questions

What is fruits, other — protein supply quantity in Estonia?
Fruits, other — protein supply quantity in Estonia was 212.45 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — protein supply quantity recorded in Estonia?
The highest recorded value was 246.97 t in 2022.
What is the lowest fruits, other — protein supply quantity recorded in Estonia?
The lowest recorded value was 144.26 t in 2013.
How does Estonia rank for fruits, other — protein supply quantity?
Estonia ranks 132nd out of 182 countries with data for 2023.
Is fruits, other — protein supply quantity rising or falling in Estonia?
Over the last ten years it is up 47.3%. The long-run trend across the full record is rising.
Where does this Estonia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

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Fruits, other — Protein supply quantity in Estonia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/fruits-other-protein-supply-quantity-t/estonia/

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About this data

Indicator
Fruits, other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.