Fruits, other — Protein supply quantity in Kuwait

Kuwait: Fruits, other — Protein supply quantity was 432.2 t in 2023. ▲ Rising

Latest (2023)
432.2 t
Change on year
down 1.6%
World rank
116th
of 182 countries
All-time high
601.62 t
in 2019
All-time low
153.79 t
in 2010
Years of data
14
2010–2023

Fruits, other — Protein supply quantity in Kuwait, 2010–2023

2003004005006002010201620232010: 153.8 t2011: 260 t2012: 223.4 t2013: 539 t2014: 478.9 t2015: 516 t2016: 524.2 t2017: 418.8 t2018: 397.5 t2019: 601.6 t2020: 538.1 t2021: 597.3 t2022: 439.4 t2023: 432.2 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, fruits, other — protein supply quantity in Kuwait stood at 432.2 t.

The figure is down 1.6% on the previous year and down 19.8% over ten years.

Over the whole period, fruits, other — protein supply quantity in Kuwait peaked at 601.62 t in 2019 and was at its lowest, 153.79 t, in 2010.

That places Kuwait 116th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 411.32 t 153.79 t 601.62 t 10
2020s 501.73 t 432.2 t 597.28 t 4

Countries ranked near Kuwait

  1. 113 Congo 505.54 t compare
  2. 114 Georgia 457.35 t compare
  3. 115 Croatia 450.26 t compare
  4. 117 Guyana 425.6 t compare
  5. 118 Ireland 407.04 t compare
  6. 119 Slovakia 405.74 t compare

See the full ranking of 213 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is fruits, other — protein supply quantity in Kuwait?
Fruits, other — protein supply quantity in Kuwait was 432.2 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — protein supply quantity recorded in Kuwait?
The highest recorded value was 601.62 t in 2019.
What is the lowest fruits, other — protein supply quantity recorded in Kuwait?
The lowest recorded value was 153.79 t in 2010.
How does Kuwait rank for fruits, other — protein supply quantity?
Kuwait ranks 116th out of 182 countries with data for 2023.
Is fruits, other — protein supply quantity rising or falling in Kuwait?
Over the last ten years it is down 19.8%. The long-run trend across the full record is rising.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.