Fruits, other — Protein supply quantity in Congo

Congo: Fruits, other — Protein supply quantity was 505.54 t in 2023. ▲ Rising

Latest (2023)
505.54 t
Change on year
up 0.3%
World rank
113th
of 182 countries
All-time high
505.54 t
in 2023
All-time low
452.9 t
in 2012
Years of data
14
2010–2023

Fruits, other — Protein supply quantity in Congo, 2010–2023

02004006002010201620232010: 457.8 t2011: 463.4 t2012: 452.9 t2013: 466.3 t2014: 474.7 t2015: 486 t2016: 493.7 t2017: 499 t2018: 504.5 t2019: 474.5 t2020: 482.8 t2021: 501.3 t2022: 503.8 t2023: 505.5 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Congo recorded 505.54 t for fruits, other — protein supply quantity in 2023. That is the highest value across all 14 years on record.

The figure is up 0.3% on the previous year and up 8.4% over ten years.

Over the whole period, fruits, other — protein supply quantity in Congo peaked at 505.54 t in 2023 and was at its lowest, 452.9 t, in 2012.

That places Congo 113th out of 182 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 477.28 t 452.9 t 504.53 t 10
2020s 498.37 t 482.77 t 505.54 t 4

Countries ranked near Congo

  1. 110 United Arab Emirates 523.1 t compare
  2. 111 Finland 507.49 t compare
  3. 112 Cambodia 506.5 t compare
  4. 114 Georgia 457.35 t compare
  5. 115 Croatia 450.26 t compare
  6. 116 Kuwait 432.2 t compare

See the full ranking of 213 places →

More agriculture & rural data for Congo

All data for Congo →

Frequently asked questions

What is fruits, other — protein supply quantity in Congo?
Fruits, other — protein supply quantity in Congo was 505.54 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest fruits, other — protein supply quantity recorded in Congo?
The highest recorded value was 505.54 t in 2023.
What is the lowest fruits, other — protein supply quantity recorded in Congo?
The lowest recorded value was 452.9 t in 2012.
How does Congo rank for fruits, other — protein supply quantity?
Congo ranks 113th out of 182 countries with data for 2023.
Is fruits, other — protein supply quantity rising or falling in Congo?
Over the last ten years it is up 8.4%. The long-run trend across the full record is rising.
Where does this Congo data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Fruits, other — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.