Fruits, other — Production in Zambia
Zambia: Fruits, other — Production was 112 1000 t in 2023. ▬ Flat
Fruits, other — Production in Zambia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Zambia recorded 112 1000 t for fruits, other — production in 2023. That is the highest value across all 14 years on record.
That represents a change of up 3.7% over ten years.
Over the whole period, fruits, other — production in Zambia peaked at 112 1000 t in 2020 and was at its lowest, 107 1000 t, in 2011.
That places Zambia 105th out of 192 countries with data for 2023, putting it in the middle of the range.
Fruits, other — Production in Zambia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 108 1000 t | — |
| 2011 | 107 1000 t | -0.9% |
| 2012 | 108 1000 t | +0.9% |
| 2013 | 108 1000 t | +0.0% |
| 2014 | 108 1000 t | +0.0% |
| 2015 | 109 1000 t | +0.9% |
| 2016 | 110 1000 t | +0.9% |
| 2017 | 110 1000 t | +0.0% |
| 2018 | 111 1000 t | +0.9% |
| 2019 | 111 1000 t | +0.0% |
| 2020 | 112 1000 t | +0.9% |
| 2021 | 111 1000 t | -0.9% |
| 2022 | 112 1000 t | +0.9% |
| 2023 | 112 1000 t | +0.0% |
Zambia compared with similar countries
- Zambia's 112 1000 t is below the median for lower middle income countries, which is 187 1000 t, 60% of the median. (41 countries reporting)
- Zambia's 112 1000 t is below the median for Sub-Saharan Africa, which is 118.5 1000 t, 95% of the median. (34 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 109 1000 t | 107 1000 t | 111 1000 t | 10 |
| 2020s | 111.75 1000 t | 111 1000 t | 112 1000 t | 4 |
Countries ranked near Zambia
More agriculture & rural data for Zambia
- Agriculture, forestry, and fishing, value added (current US$), annual 65.37 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0411 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 54.11 current US$ per person (2025)
- Rural population, annual growth rate 1.97 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5408 units per person (2025)
- Share of GDP from agriculture 4.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.1% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is fruits, other — production in Zambia?
- Fruits, other — production in Zambia was 112 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest fruits, other — production recorded in Zambia?
- The highest recorded value was 112 1000 t in 2020.
- What is the lowest fruits, other — production recorded in Zambia?
- The lowest recorded value was 107 1000 t in 2011.
- How does Zambia rank for fruits, other — production?
- Zambia ranks 105th out of 192 countries with data for 2023.
- Is fruits, other — production rising or falling in Zambia?
- Over the last ten years it is up 3.7%. The long-run trend across the full record is flat.
- Where does this Zambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Fruits, other — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.